can also use pots or pans, but the
cookware does not heat up as quickly as
it does on a glass-ceramic hob or a gas
hob.
You can cook or keep warm side dishes
or sauces in pots or pans. Put them
directly on the cooking surface.
The manufacturer does not recommend
that you boil large quantities of water on
the roasting surface (e.g. for spaghetti).
The noises are normal and
do not refer to hob
malfunction.
Do not put cookware in the middle of the
cooking surface between the zones, as
the unevenness can make them unsteady.
Frying on the surface, where the zones
Fats / Oils
Butter
Pork fat
Beef fat
Olive oil
Sunflower oil
Groundnut oil
Coconut oil
Always preheat the hob.
Food to be cooked
Fish and shellfish
Salmon fillets
King prawns (without shell)
Shark steaks, approximate-
ly 2.5 cm thick
Sole, Müllerin Art (fried in
butter)
touch, can cause in uneven browning (e.
g. with pancakes).
5.2 Öko Timer (Eco Timer)
To save energy, the heater of the cooking
zone deactivates before the count down
timer sounds. The difference in the
operation time depends on the heat
setting level and the length of the cooking
operation.
5.3 Examples of cooking
applications
Using fats and oils
When the temperature is too high, the fat
begins to produce smoke. This
temperature is called the smoke point.
Max. temperature (°C)
130
170
180
180
200
200
200
Temperature (°C)
140 – 160
160
140
160
140
ENGLISH
Smoke point (°C)
150
200
210
200
220
235
240
Time / Tips
Preheat the hob.
8 minutes, turn after 4 mi-
nutes.
6 minutes, turn after 3 mi-
nutes.
10 minutes, turn after 5 mi-
nutes.
8 minutes, turn after 4 mi-
nutes, light side first.
11