Important
■ Do not stop and start the machine during the freezing process, as the mixture may freeze in contact
with the bowl and prevent movement of the paddle.
■ To avoid overheating the motor, the direction of rotation will change if the mixture becomes too thick.
If the direction of rotation continues to change, stop the machine when the mixture is ready.
■ In the unlikely event of the motor overheating, a safety cut out will operate causing the motor to stop.
If this happens, switch off, unplug the machine and allow the power unit to cool.
■ For the best result of ice cream,the paddle will contact with the inside of the inner bowl when the
paddle moves.
■ The ice cream produced should be a soft spoonable type. This can be transferred to a separate
container for storage in the freezer or if you wish to firm the ice cream before eating.
Important
■ Do not use metal utensils to remove mix from the bowl.
■ Do not remove the inner bowl from the freezer until ready to make ice cream.
Hints
■ We suggest that you keep the inner bowl in the freezer so that it is ready for use. Place in a plastic
bag before freezing. Freeze the bowl in the upright position.
■ Always make sure the inner bowl is thoroughly dry before placing in the freezer.
■ Do not puncture or heat the inner bowl.
■ The inner bowl should be placed in a freezer that is operating at a temperature of -18°
Centigrade ( -0.40° Fahrenheit) or below for 12 hours before use.
■ For best results always refrigerate the ingredients before making ice cream.
■ The addition of alcohol to recipes inhibits the freezing process.
Cleaning
■ Always switch off, unplug and dismantle before cleaning.
■ Never put the power unit in water or let the cord or plug get
wet.
■ Do not wash parts in the dishwasher.
■ Do not clean with scouring powders, steel wool pads, or
other abrasive materials.
Inner Bowl
■ Allow the inner bowl to reach room temperature before
attempting to clean.
■ Take out the inner bowl and wash the inside of the bowl,
then dry thoroughly. Do not immerse in water.