Daily Cleaning Of All Steel Components; Daily Cleaning Of All Glass Components; Cleaning For Prolonged Deactivation - MBM E477I Instrucciones Para El Funcionamiento

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4.
ROUTINE MAINTENANCE

Daily cleaning of all steel components

Use a standard sprayer to apply the liquid detergent on the whole surface of the cooking
compartment and, using a non-abrasive sponge, clean the entire surface thoroughly by
hand.
When finished, rinse the cooking compartment abundantly with tap water
pressurised and/or direct water
When these operations have been performed successfully, dry the cooking compartment
carefully using a non-abrasive cloth. If necessary, repeat the operations described above
for a new cleaning cycle.

Daily cleaning of all glass components

Wait for the equipment cooling.
Do not use pressure and/or direct water jets.
Put a pyroceramic specific detergent on the concerned surface and carefully clean it by
a damp cloth.
Wipe the cooking area by a not abrasive cloth.
Repeat this operation, if necessary.

Cleaning for prolonged deactivation

When the appliance remains idle for a long time, perform all the described daily cleaning
procedures. For steel components. When the operations are over, protect the parts more
exposed to oxidation doing as follows.
Use lukewarm water with a bit of soap to clean the parts;
Rinse the parts thoroughly, without using pressurised and/or direct water jets;
Dry the surfaces carefully using non-abrasive material;
Wipe a non-abrasive cloth lightly soaked with food-safe Vaseline oil over all of the
stainless steel surfaces in order to create a protective film.
For glass components, apply with a soft cloth a layer of protective wax specific for the
material.
Air out the appliances and rooms regularly.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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