Before Using For The First Time - WMF KULT Pro Serie Instrucciones De Uso

Overview of cutter inserts (5)
The cutter inserts provided are marked with numbers on the outside to make them easy to tell apart:
Cutter insert 1: Tagliatelle (approx. 9 mm blade width)
Cutter insert 2: Linguine (approx. 5 mm blade width)
Cutter insert 3: Spaghetti (approx. 3 mm blade width)
Cutter insert 4: Pappardelle (approx. 35 mm blade width)
Cutter insert 5: Tornados (approx. 20 mm blade width)
Using the cutter inserts (5)
For spiralising in combination with the vertical filler tube (2):
Cutter insert 1-5
For grating in combination with the diagonal filler tube (4):
Cutter insert 1-3
For slicing in combination with the diagonal filler tube (4):
Cutter insert 4
Cutter
Food (raw)
insert 1
Apple (remove core)
Pear (remove core)
Broccoli stem
Carrot
Potatoes
Cucumber (solid consistency)
Sweet potato
Red radishes
Radish
Courgette
Note: The foods listed in the table serve as a guide; the appliance can also be used to process other
foods. As the hardness of food can vary, the use of cutter inserts (5) is recommended.
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Cutter Cutter Cutter Cutter
insert 2 insert 3 insert 4 insert 5
- -
(recom-
mended)
- -
(recom-
mended)
(recom-
mended)
-
-

Before using for the first time

Clean the device before use as described in the chapter on "Cleaning and Care".
▪ Place the the cutter insert holder (6) into the motor unit (8).
▪ Choose the cutter insert (5) you want and stick it into the rack (6).
Please note: The blades on the cutter inserts (5) are sharp; pick the cutter inserts up only by the
plastic parts.
▪ Now place the appropriate filler tube (2.4) on the cutting insert (5) and twist it in a clockwise
direction until you feel it lock into place.
Note: If the filler tubes (2,4) are not locked in place, it will not be possible to operate the machine.
▪ Place the transparent collection container (9) inside the appliance to collect the food after it has
been spiralised, grated or sliced.
▪ Now insert the mains plug into the socket.
▪ When using the appliance to spiralise: Now spear the relevant piece of food onto the plunger (1).
Please note: The skewer support on the stopper (1) has sharp edges.
▪ Insert the food, with the corresponding plunger (1.3), into the filler tube (2.4). Make sure that the
food is centred as you insert it into the filler tube. To switch the appliance on, press the start/stop
button (7).
Note: Only press lightly with the stopper (1,3) onto the ingredients so that they are in contact with
the insert (5).
▪ Turn the device off after cutting in order to fill it again.
▪ Remove the mains plug once you are finished cutting. Take the cutter insert (5) out by pressing
gently from underneath (see picture).
Please note: The blades on the cutter inserts (5) are sharp; pick the cutter inserts up only by the
plastic parts.
Useful tips
▪ Briefly reduce the pressure on the stopper (1,3) at regular intervals during the cutting to stop end-
less spirals from being created. This way the vegetable noodles will be shorter and easier to portion
out.
▪ Wherever possible you should fill the filler tubes (2,4) vertically to get the best results.
▪ The more level the outer surface of the food is, the easier the endless spirals are to cut. For that
reason, food such as carrots should be sliced before cooking.
▪ Food with a diameter of more than 60 mm cannot be processed, however they can be made into a
round shape by cutting off the sides and then processed.
▪ We recommend a maximum chopping time of 2 minutes.
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