Technical Specification - Hallde CC-32S Instrucciones De Uso

DISMANTLING
THE VEGETABLE PREPARATION
ATTACHMENT:
Turn the vegetable preparation attachment
anti-clockwise as far as it will go, then lift it off.
Turn the cutting tool clockwise and lift it off.
Lift off the ejector plate.
THE CUTTER/BOWL ATTACHMENT :
Turn the lid anti-clockwise as far as it will go
and lift away the lid.
Rotate the knife clockwise as far as it will go
and remove the knife and lift off the bowl.
If the contents of the bowl are liquid it should
be emptied before the knife is removed.
USING THE SPEED CONTROL
With the speed control in the "O" position the
machine is switched off. In the "I" position the
machine operates continuously.
CLEANING
Read all of the instructions before you begin
to clean the machine.
BEFORE CLEANING: Always switch off the
machine and remove the power supply plug
from the socket. Alternatively, if the machine
does not have a plug, open the isolating switch.
Remove all the removable parts that are to
be cleaned
CLEANING IN A DISHWASHER: All removable
parts are machine washable.
CLEANING BY HAND: Always use hand
dishwashing liquid.
CLEANING MATERIALS: Use a dish brush to
clean the food zones. The knife shaft in the
centre of the machine can be cleaned with a
small bottlebrush. Use a damp cloth to wipe
down the other surfaces on the machine.
DISINFECTING: Use isopropyl alcohol
(65–70%). Isopropyl alcohol is highly inflam-
mable so use caution when applying it.
WARNING:
• Do not pour or spray water onto the sides of
the machine.
• Do not use boiling or hot water.
• Do not use sodium hypochlorite (chlorine)
or any agent containing this substance.
• Do not use sharp objects or any objects not
intended for the purpose of cleaning.
• Do not use abrasive detergents or cleaning
products.
AVOID: Do not use cleaning sponges with
scouring pads (e.g. Scotch-Brite™) unless
absolutely necessary. This roughens the
surface and makes it less water repellent.
ADVICE ON CARE:
• Clean the machine immediately after use.
• Dry the machine immediately after cleaning
to avoid oxidation and discoloration of the
surface.
HALLDE • User Instructions
INFORMATION: If the machine is left
damp for longer periods stains will appear.
These stains are harmless but the original
surface will lose its lustre. Vegetables and fruit
contain acids. Depending on which products
are processed this will have an effect on the
metal after varying periods of time. It is there-
fore important to clean the machine immedia-
tely after processing salty and acidic products.
TROUBLE SHOOTING
To eliminate the risk of damage to the motor,
the CC-32S is fitted with thermal motor protec-
tion that automatically switches off the machine
if the temperature of the motor should become
too high. The thermal motor protection has
automatic reset, which means that the machine
can be started again when the motor has
cooled down, which usually takes between 10
and 30 minutes.
FAULT: The machine will not start or stops while
running and cannot be re-started.
REMEDY: Check that the power plug is
properly inserted in the wall socket or, alterna-
tively, set the mains switch to the "I" position.
Check that the fuses in the wall box for the
premises have not blown and have the correct
ampere rating. Check that the vegetable prepa-
ration attachment is correctly fitted and that the
handle of the vegetable preparation attachment
has been lowered. Check that the bowl and lid
are correctly fitted. Wait for up to 30 minutes
and then try to start the machine again. Call in
a qualified service mechanic for action.
FAULT: Low capacity or poor processing
result when using the vegetable preparation
attachment.
REMEDY: Select the right cutting tool. Always
use the ejector plate. Check that the knives and
grater/shredder plates are whole and sharp.
Press the food down loosely with less force.
FAULT: Low capacity or poor processing results
when using the cutter/ bowl attachment.
REMEDY: Separate the foods into smaller,
evenly-sized pieces, max. 3x3x3 cm. Process
for a shorter or longer period of time. Process
a smaller amount each time.
FAULT: The cutting tool cannot be removed
when using the vegetable preparation attach-
ment.
REMEDY: Always use the ejector plate. Use
a thick leather glove or other glove that the
blades of the cutting tool cannot cut through
and remove the cutting tool by turning it
clockwise.

TECHNICAL SPECIFICATION

HALLDE CC - 32S
CAPACITY AND VOLUME: Processes up to
2 kg. per minute with the vegetable prepara-
tion attachment, depending on the type of
cutting tool and foods. Volume of the vegetable
preparation attachment: 0.9 litres. Diameter of
the feed tube: 53 mm. Cutter/bowl attachment:
gross volume of bowl: 3 litres. Net volume of
bowl with free-flowing liquid: 0.9 litres.
MACHINE BASE: Motor: 1.0 kW. 100-120 V,
Single phase, 50-60 Hz. 220-240 V, single
phase, 50/60 Hz. Thermal motor protection.
Transmission: maintenance-free toothed belt.
Safety system: Two safety switches. Degree
of protection: IP34. Power supply socket:
Earthed, single phase, 10 A. Fuse in fuse box
for the premises: 10 A, delayed. Sound level:
LpA (EN31201): 76 dBA during cutting and
82 dBA during chopping. Magnetic field: Less
than 0.1 microtesla.
CONTROLS AND SPEEDS: Two speeds
(HALLDE 2-Speed) for perfect processing
result in connection with both vegetable prepa-
ration attachment and cutter/ bowl attachment.
Automatic speed setting (HALLDE Auto-
Speed) that senses whether the vegetable
preparation attachment or the cutter/ bowl
attachment is fitted. During cutting with the
vegetable preparation attachment the machine
operates at 500 rpm, and while using the
cutter/ bowl attachment 1 450 rpm.
CUTTING TOOLS AND CHOPPING KNIFE:
The diameter of the cutting tools is 185 mm.
The diameter of the chopping knife is 170 mm.
NET WEIGHTS: Machine base: 8.6 kg.
Vegetable preparation attachment complete
but excluding cutting tools: 1 kg. Cutting tools:
approx. 0.3 kg average. Vertical cutter/mixer
attachment complete but excluding knife:
1.4 kg.
NORMS/STANDARDS: NSF STANDARD 8,
see declaration of conformity.
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