Troubleshooting - Breville BOV670 Serie Manual De Instrucciones

Troubleshooting

PROBLEM
Oven will not switch "ON"
I would like to have the oven
LCD default settings back
The LCD display
light has gone out
The pizza does not
cook evenly
The pizza crust
does not crisp
I cannot select the
FROZEN FOOD button
Steam is coming out from
the top of the oven door
Water is dripping onto
benchtop from under door
The heating elements
appear to be pulsing
EASY SOLUTION
•
Check that the power plug is securely inserted into the power outlet
•
Insert the power plug into an independent power outlet
•
Insert the power plug into a different outlet
•
Reset the circuit breaker if necessary
•
The oven will remember the last setting used for each function unless
you remove the power plug from the power outlet.
•
To restore the oven's default settings for each function, remove the power
plug from the power outlet. Wait 5 seconds, then plug back in.
•
The oven goes into STANDBY mode if not used for 10 minutes. When
in STANDBY mode, the LCD screen will cease to illuminate, however
'STANDBY' will still be visible.
•
To re-activate the oven out of STANDBY mode, press the START/
CANCEL button on the control panel, or turn any dial. The LCD screen
will re-illuminate.
•
Some large pizzas may brown unevenly in compact ovens.
Open the oven door half way through the cooking time and turn the
pizza 180 degrees for more even browning.
•
Breville recommends using a dark colored, non-stick pizza pan when
cooking a pizza. Light colored pans reflect heat and may not effectively
crisp the pizza crust. Oven accessories are available at breville.com
•
For a crisper crust, pizzas can be cooked directly on the wire rack.
However care should be taken as melted cheese and other ingredients
may build-up on the heating elements and create a potential fire risk.
•
The FROZEN FOOD button is only selectable during the TOAST,
BAGEL, BAKE, PIZZA and COOKIE functions.
•
This is normal. The door is vented to release steam created from high-
moisture content food such as frozen breads.
•
This is normal. The condensation created from high moisture content
food such as frozen breads will run down the inside of the door and can
drip onto the bench.
•
Element iQ ® accurately controls the heat inside the oven by pulsing the
power in the heating elements in short bursts. This is normal.
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