Breville BOV670 Serie Manual De Instrucciones página 23

5. Press the START/CANCEL button to
activate this setting. The button surround
will illuminate red, the oven alert will sound
and the LCD screen will illuminate orange.
6. The LCD screen will indicate a blinking
'PREHEATING'. Once the oven has reached
the set temperature, the temperature
alert will sound.
WHEN AT
7. Place food, positioned on the Breville
enamel baking pan or in an oven-proof dish,
on the center of the wire rack so air flows
around the sides of the food.
IMPORTANT
The outer surface of the oven, including the
oven door, is hot during and after operation.
Always use protective hot pads or insulated
oven mitts when inserting, removing or
handling items from the oven.
NOTE
The following bakeware will fit into the oven:
- 7 ½" x 11" baking pan no handles
- 9" square baking pan
- 6 cup muffin tin
- 9" loaf pan
- Up to 11" pie plate
TEMP.
For questions regarding the use of oven
safe and specialty bakeware in compact
ovens, please contact the bakeware
manufacturer directly.
Citric acid, found in food such a orange, lemon
and lime juice, may damage the porcelain
enamel finish of the baking pan and broiling
rack. When cooking food with high citric acid
content, we strongly recommend lining the
enamel surfaces with foil or baking paper to
extend the life of these accessories.
Caution should be exercised when using metal
foil to cover accessories, pans, and dishes.
Be sure that the metal foil is fitted securely as
close contact with the oven's heating elements
can cause overheating and risk of fire.
When using metal foil to cover accessories,
pans, and dishes, it is recommended that the
wire rack be in the middle or bottom rack
height position. This is to minimize the risk of
the metal foil coming into contact with the top
heating elements.
Caution should be exercised when using pans
and dishes constructed of materials other
than metal. If using ceramic or glass pans or
dishes it is important that they are oven safe to
prevent cracking.
Caution should be exercised when using lids in
the oven, as pressure build up in a covered pan
or dish may cause hot ingredients to expel or
the dish to crack.
8. After the PREHEATING alert has sounded,
the timer will automatically begin to count
down in one minute increments. The
temperature and time can be adjusted
during the baking cycle by turning the
TEMP/TIME dial. Toggle between the
temperature and time LCD screen by
pressing the center of the TEMP/TIME dial.
23