Recipe Suggestions (Contact Position); Mex-Tex-Burger (4 Persons); Turkey Rolls With Serrano Ham (4 Persons); Tuna With Orange Slices (4 Persons) - Kompernaß bifinett KH 1141 Instrucciones De Uso

Recipe suggestions (contact
position)
The details provided for grilling times and heat
levels can, subject to the composition of the
foodstuff and personal tastes, be varied.

Mex-Tex-Burger (4 persons)

900 g hamburger
6 tbsp. barbecue sauce
6 tbsp. finely chopped onions
3 tbsp. fresh or store-bought salsa
1/2 tsp. chili powder
4 large hamburger buns
1. Mix hamburger, onions, salsa, chili powder and
barbecue sauce well in a large bowl. Form the
meat mix into four equally sized, 2 cm thick
hamburger patties.
2. Warm the appliance up (Heat level III - M).
3. Grill the hamburgers for 8 - 10 minutes on the
pre-heated grill. Then serve the hamburgers on
the hamburger buns together with ingredients
and seasonings of your choice.
Turkey Rolls with Serrano Ham
(4 persons)
8 small, thin turkey cutlets (50 g each)
Salt
Pepper
2 tsp. mustard
8 thin slices of Serrano ham
8 dried, soft apricots
1 tbsp. olive oil
8 roulade needles
1. Pound cutlets flat, salt and pepper. Coat one
side with mustard. Cut ham slices in half. Place
ham and apricots on the mustard-coated side.
2. Warm the appliance up (Heat level M).
3. Roll the cutlet up and then firmly secure it with a
skewer. Smear the roll with cooking oil, then grill
it for approx. 6 minutes at heat level M.

Tuna with Orange Slices (4 persons)

4 fresh tuna steaks (170 g each)
1 orange
1 tsp. finely chopped parsley
Salt
Pepper
1. Peel the orange and cut into slices roughly 5 mm
thick.
2. Place the tuna steaks on the preheated grill
(Heat level III - M), sprinkle with parsley and se-
ason with salt and pepper. Lay the orange slices
on the tuna steaks and grill for approx. 6-8 minu-
tes.
3. Remove the grilled orange slices and serve the
tuna steaks.
Rump Steak with Spring Onion and
Herb Sauce (4 persons)
500 g lean rump steak (125 g each)
120 g margarine
1 tsp. Worcestershire sauce
1 finely chopped garlic clove
4 tbsp. finely chopped parsley
4 finely chopped spring onions
1. Mix the margarine and the Worcestershire sauce
in a small bowl. Mix in the garlic, parsley and
spring onions.
2. Warm the appliance up (Heat level M).
3. Grill the steak for 3 minutes at heat level M,
afterwards smear it with the spring onion & herb
sauce and then cook it for a further 4 minutes at
heat level I. Collect the dripping herb sauce with
the oil drip pan.
4. After they finish grilling, let the steaks rest briefly
and cut into thin strips against the grain. Arrange
the meat on a pre-heated serving plate, pour the
melted herb sauce from the oil drip pan over the
cut meat.
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