Installation; Built-In Hobs; Before The Installation; Connection Cable - Electrolux EHX8565FOK Manual De Instrucciones

Problem
and a number come on. There is an error in the hob. Disconnect the hob from
comes on.
8.2 If you cannot find a
solution...
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre. Give the
data from the rating plate. Give also three
digit letter code for the glass ceramic (it is
in the corner of the glass surface) and an

9. INSTALLATION

9.1 Before the installation

Before you install the hob, write down the
information bellow from the rating plate.
The rating plate is on the bottom of the
hob.
Serial number ...........................
WARNING!
Refer to Safety chapters.
Possible cause
ProCook function operates.
Two pots are placed on the
flexible induction cooking
area.
There is an error in the hob
because a cookware boils
dry. Automatic Switch Off
and the overheating protec-
tion for the zones operate.
error message that comes on. Make sure,
you operated the hob correctly. If not the
servicing by a service technician or dealer
will not be free of charge, also during the
warranty period. The instructions about
the Service Centre and conditions of
guarantee are in the guarantee booklet.

9.2 Built-in hobs

Only use the built-in hobs after you
assemble the hob into correct built-in units
and work surfaces that align to the
standards.

9.3 Connection cable

• The hob is supplied with a connection
cable.
ENGLISH
Remedy
Use only one pot.
Refer to "Flexible induction
cooking area" chapter.
the electrical supply for
some time. Disconnect the
fuse from the electrical sys-
tem of the house. Connect
it again. If comes on
again, speak to an Author-
ised Service Centre.
Deactivate the hob. Re-
move the hot cookware. Af-
ter approximately 30 sec-
onds, activate the zone
again. If the cookware was
the problem, the error mes-
sage goes out. Residual
heat indicator can stay on.
Let the cookware become
sufficiently cool. Check if
your cookware is compati-
ble with the hob.
Refer to "Hints and tips"
chapter.
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