Orbegozo MIG 2036 Manual De Instrucciones página 32

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Idiomas disponibles

Idiomas disponibles

MIG 2036
d.1
d.2
d.3
CAUTION
a. It is necessary to turn over the food during operation to obtain uniform effect.
b. Usually defrosting will need longer time than that of cooking the food.
c. If the food can be cut by knife, the defrosting process can be considered completed.
d. Microwave penetrates around 4cm into most food
e. Defrosted food should be consumed as soon as possible, it is not advised to put back to fridge
and freeze again
1
After power-up, the colon flashes
2
Press Preset/Defrost/Clock button to set the food kind.
3
Turn Auto Cooking/ Time. Weight knob to set the defrost weight
4
Start cooking by pressing Instant/Start
In half way during defrosting 3 beep sound will be heard two
times to prompt you turn over the food. Open the door and turn
5
over the food. Then close the door. Press Instant/start button
again to continue defrosting
6. Auto cooking
The oven has default cooking menu for simple operation. When the LED flash colon, turn the
Auto Cooking knob and LED will cycle to show A.1, A.2 ...... A.8
Choose the appropriate menu according to the food type and weight and strictly observe the
directions in below table, otherwise the cooking effect will be largely influenced.
Display
A.1
A.2
A.3
A.4
A.5
For defrosting meat, the weight range from 0.1 to 2.0 kg.
For defrosting poultry, the weight range from 0.2 to 3.0kg.
For defrosting seafood, the weight range from 0.1 to 0.9kg.
Example: To defrost 0.4kg poultry
Kind
Suitable for popping a bag of corn, which is available in
the market, weighted 85g. Popcorn prior to completing,
Popcorn
if the popping speed has been decreased to 1 time per
1-2 seconds you should press Pause/Cancel button to
stop the popping process
Popcorn
Same as A.1 except 100g weight
Pizza
Warm a piece of chilled pizza of 0.15Kg
Heating a cup of 250 ml liquid. The liquid temperature is
Beverage
about 5-10℃. Use a big mouth cup and do not seal
Heating a cup of 500 ml liquid. The liquid temperature is
Beverage
about 5-10℃. Use a big mouth cup and do not seal
Steps
Display
d.2
0.4
Method
32
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