Important Safety Precautions - KAYSER WHIPcreamer STYLE Instrucciones De Uso


IMPORTANT
SAFETY PRECAUTIONS
Cream whippers are pressurized containers for which
particular safety precautions apply.
• Please carefully read the entire operating instruc-
tions before use.
• Store these operating instructions for future refer-
ence.
• Keep the WHIPcreamer STYLE and the correspond-
ing Kayser cream chargers out of the reach of
children!
• The WHIPcreamer STYLE is solely intended for
the applications specified in these operating
instructions.
• The WHIPcreamer STYLE is suitable for household
use.
• Fill in a maximum of 0.5 litres or 0.25 litres
(please note the filling mark on the Kayser bottle)
of cream or similar products into the WHIPcreamer
STYLE. Never use solid ingredients or liquefied
gases as ingredients in the Kayser bottle. This
is the only way to prevent blockage or a sudden
pressure increase and in this manner to ensure
the safe operation of the unit.
• Never use other media than Kayser cream chargers
to pressurize the WHIPcreamer STYLE.
• Use a maximum of 1 Kayser charger for 0.5 litres
or 0.25 litres of liquid per filling.
• Check that the WHIPcreamer STYLE is not blocked
before any use by pressing the lever. Before each
new filling, thoroughly clean the unit. Always
disassemble it into the specified parts (see image
on page 2) and clean these individually.
• Never disassemble into more parts than specified
(see image on page 2). Any unauthorised manipu-
lation, which exceeds the instructions provided in
these operating instructions, can be hazardous
and will void both the warranty as well as exclude
our liability!
• The WHIPcreamer STYLE is operated under
pressure. The maximum permissible operating
pressure PS is 20 bar. Any inappropriate use can
result in personal injury.
• The WHIPcreamer STYLE unit head is equipped
with a pressure limiting device, which is located
in the metal threaded connector.
• The incorrect operation, overfilling of the WHIP-
creamer STYLE, use of more chargers than the
amount specified and/or the exceeding of the
temperature will cause overpressure in the WHIP-
creamer STYLE. The WHIPcreamer STYLE bottle is
fitted with a safety base, which is curved inward.
In the event of an inadmissible pressure increase,
the safety base will partially or fully bend outwards.
As a result, the interior pressure of the bottle
will decrease. In such a case, the pressure in the
WHIPcreamer STYLE must be relieved immediately
by actuating the lever. In no case may it be used
again.
• Never force the pressurized WHIPcreamer STYLE
open. When the unit head cannot be unscrewed
easily, perform the following steps to relieve the
pressure.
8