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WARNING:
TO REDUCE THE RISK OF PERSONAL
INJURY IN THE EVENT OF A GREASE FIRE,
OBSERVE THE FOLLOWING:
•
SMOTHER FLAMES with a close-fitting
lid, cookie sheet, or metal tray, then turn
off the burner. EXERCISE CAUTION TO
PREVENT BURNS. If the flames do notgo
out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
•
NEVER PICK UP A FLAMING PAN--You
may be burned.
•
DO NOT USE WATER, including wet rags
or towels--a
violent steam explosion will
result.
•
Use an extinguisher ONLY if:
1) You know you have a CLASS ABC
extinguisher and you already know
how to operate it.
2)
The fire is small and contained in the
area where it started.
3)
The fire department is being called.
4)
You can fight the fire with your back to
an exit.
Burn Prevention
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN -- Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing, potholders, or other
flammable materials contact heating elements or interior
surfaces of oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to
cause burns. Among these surfaces are oven vent
openings, surfaces near these openings and oven doors.
Exercise caution when opening the appliance. Standing to
the side, open the door slowly and slightly to let hot air and/
or steam escape. Keep your face clear of the opening and
make sure there are no children or pets near the unit. After
the release of hot air and/or steam, proceed with your
cooking. Keep doors shut unless necessary for cooking or
cleaning purposes. Do not leave open doors unattended.
Do not heat or warm unopened
food containers.
Build-up
of
pressure
may cause the container
to burst and cause injury.
Use caution when cooking foods with high alcohol content
(e.g. rum, brandy, bourbon)
in the oven. Alcohol
evaporates
at high temperatures.
There is a risk of burning as the alcohol
vapors may catch fire in the oven. Use only small quantities
of alcohol in foods, and open the oven door carefully.
Always
place oven racks in desired location
while oven is
cool. If a rack must be moved while oven is hot, do not let
potholder
contact the heating
elements.
Always use dry potholders.
Moist or damp potholders
on hot
surfaces
may result in burns from steam. Do not let potholder
touch hot heating elements.
Do not use a towel or other bulky
cloth.
Secure all loose garments,
etc. before beginning.
Tie long
hair so that it does not hang loose, and do not wear loose
fitting clothing
or hanging garments,
such as ties, scarves,
jewelry, or dangling
sleeves.
Child Safety
When children become
old enough to use the appliance,
it is
the legal responsibility
of the parents or legal guardians
to
ensure that they are instructed
in safe operation
of the
appliance
by qualified
persons.
Do not allow anyone to climb, stand, lean, sit, or hang on any
part of an appliance,
especially
a door, warming
drawer or
storage drawer. This can damage the appliance,
and the unit
may tip over, potentially
causing
severe injury.
Do not allow children to use this appliance
unless closely
supervised
by an adult. Children
and pets should not be left
alone or unattended
in the area where the appliance
is in
use. They should never be allowed to play in its vicinity,
whether
or not the appliance
is in use.
_CAUTION"
Items of interest to children
should not be stored in an
appliance,
in cabinets
above an appliance
or on the
backsplash.
Children
climbing on an appliance
to reach items
could be seriously
injured.
Cleaning Safety
Do not clean the appliance
while it is still hot. Some cleaners
produce
noxious fumes when applied to a hot surface.
Wet
cloths or sponges
can cause burns from steam.
IMPORTANT
SAFETY
NOTICE:
The California
Safe
Drinking
Water and Toxic Enforcement
Act requires
the
Governor
of California
to publish a list of substances
known
to the state to cause cancer, birth defects or other
reproductive
harm, and requires
businesses
to warn
customers
of potential
exposure
to such substances.
The burning of gas cooking
fuel and the elimination
of soil
during self-cleaning
can generate
some by-products
which
are on the list. To minimize
exposure
to these substances,
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