Unold 78501 Instrucciones De Uso página 23

au Gratin Potatoes
Slicing disc, coarse
2 potatoes
100 ml sweet cream
1/2 onion
1 egg
50 g grated Swiss cheese
salt, pepper, nutmeg
Peel potatoes and slice using the coarse slicing
disc. Peel the onion and slice thickly.
Alternately layer potatoes and onions in a grea-
sed casserole.
Whisk cream with egg and seasonings, pour over
the potatoes and sprinkle with cheese. Bake at
160°C about 30 minutes.
carrot slaw
Grating disc, medium
1 carrot
1 apple
1 tbsp walnuts
2 tbsp orange juice
1 tsp oil
Peel carrot, core and quarter apple.
Grate apple and carrot with the medium grating
disc, sprinkle with walnuts, add orange juice
and oil and mix.
Potato chips
Slicing disc, fine
2 mealy potatoes
1 tbsp vegetable oil
1 tbsp paprika powder
The authors have thoroughly considered and tested the recipes included in these operating
instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG
and their assignees shall not be liable for personal injuries, material damages and financial loss.
Wash and peel potatoes. Slice in thin slices with
the fine slicing disc. Marinate with oil and pa-
prika powder.
Cover the baking sheet with baking paper.
Spread potatoes on baking sheet and bake at
180°C until brown.
Minced Meat
Chopping blade
150 g pork cutlet
1/2 onion
1 egg yolk
salt, pepper
Chop all ingredients with the chopping blade.
You can also use the chopping blade for cho-
colate, herbs, nuts, dry bread crumbs, cheese,
horseradish, ginger, etc.
liver Dumplings (as soup garnish)
Chopping blade
150 g beef liver
1/2 onion
1 roll, soaked in water and squeezed out
2 tbsp fine bread crumbs
1 egg
salt, pepper, nutmeg
Chop all ingredients with the chopping blade.
Heat 1 liter beef broth. Using a small teaspoon,
spoon small amounts of the mixture into the boi-
ling liquid and let steep until done.
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