Using Convection (Lower Oven); Convection Bake - Sears Kenmore Elite 721.7603 Serie Manual De Uso Y Cuidado

HOW TO USE
J USING CONVECTION (LOWER OVEN)
J
The convection system uses a fan to circulate heat
evenly within the oven. This improves heat distribution
and allows for even cooking and excellent results.

CONVECTION BAKE

Convection baking allows for even cooking and
excellent results when using multiple racks at the same
time. It could also shorten cooking times.
Benefits of CONVECTION BAKE
Even bake results using multiple racks.
1
Faster cooking time.
2
Setting CONVECTION BAKE
(example to 375°F)
Press CONV BAKE. qo flashes in the display.
1
Set the oven temperature (press 3, 7, 5).
2
NOTE: The convection cooking modes automatically
reduce the oven temperature by 25°F (14°C). The
display shows the changed temperature after
preheating.
This feature is called auto conversion.
The range comes with this feature enabled.
To DISABLE the auto conversion feature, see
Convection Auto Conversion (Lower Oven) in this
manual.
NOTE: You will hear a fan while cooking with
convection. The fan will stop when the door is open,
but the heat will not turn off. The fan will not start
until the preheat temperature is reached.
Press START. The display will show CONV, BAKE
3
and the converted temperature starting at 100°F. As
the oven preheats, the display will show increasing
temperatures in 5-degree increments.
Once the oven reaches the desired temperature,
4
a tone sounds and the oven light flashes on and
off. The display shows the auto converted oven
temperature qo, CONV, BAKE and u.
NOTE: To cancel CONVECTION BAKE, touch Lower
Stop at any time.
Convection Bake Display
Lower oven only
Upper oven Bake, lower oven Conv Bake
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