Broil (Upper Oven) - Sears Kenmore Elite 721.7603 Serie Manual De Uso Y Cuidado

HOW TO USE
J BROIL (UPPER OVEN)
J
The oven is designed for closed-door broiling.
BROIL uses an intense heat radiation from the upper gas
burner. The Broil function works best when broiling thin,
tender cuts of meat (1" or less), poultry or fish.
CAUTION:
• DO NOT use a broiler pan without a grid. Oil can
cause a grease fire.
• DO NOT cover the grid and broiler pan with aluminum
foil. Doing so will cause a fire.
• Always use a broiler pan and grid for excess fat and
grease drainage. This will help to reduce splatter,
smoke, and flare-ups.
• NEVER use a broiler pan that is not thoroughly
cleaned and at room temperature. If your broiler pan
is damaged, warped, or has heavy permanent soiling,
you should consider replacing it to reduce the amount
of smoke you experience during broiling.
NOTE:
• Use a m broil to broil foods such as poultry and thick
cuts of meat.
• Remove the pan from the oven to cool down for easy
cleaning.
• For best results, use a pan designed for broiling, as
shown below. The broiler pan will catch grease spills
and the grid will help prevent grease splatters.
When broiling on rack position B in the upper oven, use
the offset rack provided for better cooking results.
B*: The position where you use the offset rack.
A: The position where you use the standard rack.
CAUTION:
Take care when sliding the offset rack in and out.
It sits lower in the cavity and passes closer to hot
surfaces that can cause burns. Always wear oven mitts
when handling racks.
SETTING UPPER OVEN TO BROIL
Press the BROIL button once for Hi, twice for Med,
1
and three times for Lo.
Press START.
2
Allow the broiler to preheat for five minutes.
3
Place food in the upper oven.
4
Grid
Close the oven door. The oven door must be closed
5
during broiling.
Broiler Pan
WARNING:
When the broiler is used, the temperature inside the
oven will be extremely hot. Take caution to avoid
possible burns by:
• Keeping the door closed when broiling.
• Wearing oven mitts when inserting/removing
food items Improper use of the broiler may result
in excessive smoke or a grease fire. Improper use
conditions include, but are not limited to:
− Broiling on rack position B using a standard rack.
− Setting the broiler at higher power level than
recommended.
− Using dirty/greasy broiler pans.
− Broiling beyond recommended cooking times.
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