Using The Unit - Clatronic RK 3458 Instrucciones De Servicio

Using the unit

Cooking rice
Prior to cooking rice, observe the manufacturer's notes on how
to prepare the rice, such as washing the rice prior to cooking, or
soaking certain varieties of rice.
1. Open the lid.
2. Insert the rice pot into the rice cooker.
3. Set the desired rice volume of between 2 to 10 CUPs with
the measuring cup and fill this volume into the rice pot.
4. Fill the rice pot with water to the respective mark on the
CUP.
5. Close the lid.
6. Make the electric connection as described in "Initial Opera-
tion". Turn the appliance on with the ON / OFF switch (ON).
The WARM control light is on.
7. Press down the function switch. The WARM control light
goes out and the COOK light goes on.
8. Once the water has completely evaporated in the rice pot,
the appliance will switch automatically to "Keeping warm",
thus ending the cooking process. The COOK control light
goes out and WARM goes on.
TIP: Leave the rice for a further 5 minutes prior to draining
it from the pot.
9. Carefully open the lid.
WARNING:
Risk of steam burns. Hot steam may escape.
Steaming
Steaming is a gentle way to cook food using hot water steam.
This maintains more valuable nutrients in the food compared
with other methods of cooking. To steam food, use the steam
insert.
1. Open the lid.
2. Insert the rice pot into the rice cooker.
3. Pour the minimum quantity of water as stated in the follow-
ing table into the rice pot.
4. Place the steam insert into the rice pot.
5. Place your food into the steam insert.
6. Close the lid.
7. Make the electrical connection as described under "Initial
Operation". Turn the appliance on at the on/ off switch (ON).
The WARM control light goes on.
8. Press down the function switch. The WARM control light
goes out and the COOK light goes on.
9. Check the cooking status occasionally.
10. Depending on the steam time it may be necessary to top
up water to compensate for evaporation. Add water as
needed during steaming.
WARNING:
Risk of steam burns. Hot steam may escape.
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11. Once the end of the cooking time has been reached,
please turn the appliance off: Push the function switch
upwards and turn off the ON / OFF switch (OFF).
12. Remove the mains plug from the socket.
Steam table
Food State Quantity
4 pieces,
Artichokes fresh average
size
fresh, small
Cauliflower 500 g
pieces
fresh, small
Broccoli 500 g
pieces
Champi-
gnon fresh, whole
500 g
mush- or cut
rooms
Green fresh, whole
500 g
beans or cut
Carrots fresh, sliced 500 g
Potatoes cut 500 g
jacket
Potatoes 500 g
potatoes
Cabbage fresh, cut 500 g
Kohlrabi fresh, diced 500 g
Brussels
fresh 500 g
sprouts
Asparagus fresh 500 g
Zucchini fresh, sliced 500 g
Apples, fresh,
500 g
pears pieces
2 pcs.,
Trout fresh
150 g each
2 pcs.,
Ruff filet fresh
200 g each
2 pcs.,
Salmon fresh
140 g each
Shrimps frozen 450 g
Mussels in the shell 1000 g
Turkey
escalope, 2 pcs.,
fresh
Chicken 150 g each
legs
Short fat
fresh, from
smooth
the jar or 2 – 8 pcs.
pork & beef
can
sausage
Minimum
Cooking Quantity
time (min.) of Water
(ml)
40 – 45 600
20 – 25 200
15 – 20 160
15 – 25 160
25 – 35 300
20 – 25 200
20 – 25 200
30 – 40 400
25 – 30 300
20 – 25 200
20 – 25 200
30 – 40 400
15 – 20 160
10 – 15 100
18 – 25 180
15 – 18 160
15 – 18 160
15 – 20 160
18 – 25 180
25 – 30 300
8 – 13
100
(pierced)