Changing The Time; Starting The Program; Before Initial Use; Using The Removal Tool - Clatronic EBG 3760 Manual De Instrucciones

Changing the Time

Press the TIME button. The time display will start flashing
for about 3 seconds. During this time, use the control dial to
set the cooking time.

Starting the Program

Press the control dial to start the program.

Before Initial Use

• There is a protective layer on the heating element. To
remove this, operate the appliance for about 10 minutes
without any contents.
NOTE:
Any smoke or smells produced during this procedure
are normal. Please ensure sufficient ventilation.
•
WARNING:
Allow the appliance to cool down before you clean it!
- Disconnect the mains plug from the wall socket.
- Wipe the inside of the appliance and clean the acces-
sories before using it.

Using the Removal Tool

WARNING: Danger of Burns!
All accessible parts will become very hot during use as
well as thereafter. Use fire-proof oven mitts!

Meat Preparation

CAUTION:
• Always season the meat after grilling.
• Do not use marinades. These burn too quickly.
• Do not coat the meat with oil, butter or lard. This would
produce too much smoke.
• The meat is best when it is cooked sous-vide before-
hand.
• Meat with a lot of fat is juicier.

Grilling at Higher Temperatures

• Lay the meat on a grille which has not been pre-
heated. For a uniformly distributed crust, place the meat
on the marked area of the grill grate.
• Use the removal tool to place the grille in one of the
upper slots.
• Only use the upper slots for roasting.
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• Always insert the grease drip tray. Slide this in under the
lowest slot.
• Grilling time per side should not be too long, as the high
temperatures may cause the meat to burn.
• Dark, less reflective meat heats faster than white meat.
• Grilling duration depends on the type, age and thickness
of the meat.
• Keep an eye on the meat the whole time to avoid
burning.
• Always remove the grille completely when turning the
meat. To avoid flowing out of cooked juices, use tongs
rather than sharp objects.

Simmering

• Set the " REST " program and allow the meat to simmer
at a low temperature. To do this, slide the grill grate into
one of the lower slots.
• The core temperature of the food will indicate when it is
done. We recommend the use of a roasting thermome-
ter. The core temperature of the meat can be monitored
with it.

Au Gratin, Pizza, Vegetables, Bread

Use only the lowest slot for this.

Using the Appliance

NOTE:
• The countdown does not start until the appliance has
been pre-heated to the set temperature. Note that the
food should be inserted only when the set temperature
is reached.
• Important note about the ceramic heating element:
During heating operation, the ceramic heating element
shows a visible dark spot in the centre. Due to its
design, no heating wires can be routed at this spot.
This is not a defect.
1. Set the on / off switch, located at the back of the appli-
ance, into position .
2. Use the control dial to select an automatic program.
3. Start the program by pressing the control dial.
NOTE:
• The appliance shows the current temperature in
the display.
• Once the set temperature has been reached, an
alarm sounds and the countdown starts.
4. Fill the grease drip tray with water. Slide this in under the
lowest slot.
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