Technical Data; Device Description; Preparing For Use - Royal Catering CHAFING DISH RCCD-1/1-65S-1 Manual De Instrucciones

4. Nach dem Abnehmen des Chafing Dish Deckels kann
der Benutzer ihn auf zwei Arten aufhängen, wie in
der folgenden Abbildung gezeigt, d.h. an der Seite
des Wasserbehälters aufhängen oder an den Haken.
Stellen Sie niemals eine Wärmequelle unter einen leeren
Behälter!
Bewegen Sie das Heizgerät nicht, wenn es in Gebrauch ist.
ACHTUNG: Seien Sie besonders vorsichtig. Einige
Elemente können heiß werden – es besteht das Risiko von
Verbrennungen.
3. Reinigung und Wartung
• Waschen Sie den Wärmer vor dem ersten und nach
jedem Gebrauch mit warmem Wasser sowie einem
milden Reinigungsmittel ab und trocknen Sie ihn.
• Zum Reinigen nutzen Sie bitte einen weichen
Lappen.
• Bewahren Sie das Gerät an einem trockenen, kühlen,
vor Feuchtigkeit und direkter Sonneneinstrahlung
geschütztem Ort auf.
4
U S E R M A N U A L

TECHNICAL DATA

Parameter
descrip-
tion
Product
name
Model
Capacity
[L]
Heat
source
Content of
the set
Dimen-
sions
HxWx D
[mm]
Weight
[kg]
PLEASE NOTE! Drawings in this manual are for
illustration purposes only and in some details may
differ from the actual machine.
The original operation manual is in German. Other
language versions are translations from German.
1. Usage safety
ATTENTION! Read all safety warnings and all
instructions. Failure to follow the warnings and
instructions may result in serious injury or even
death.
Whenever „device" or „product" are used in the warnings
and instructions, it shall mean chafing dish.
2. Use guidelines
The chafing dish is designed to heat up and maintain food
inside it warm. It is not designed for defrosting frozen
products or for cooking them.
The user is liable for any damage resulting from
nonintended use of the device.
Rev. 23.03.2018 Rev. 23.03.2018

2.1. Device description

Parameter value
Chafing dish
7
6
RCCD-1/1- RCCD- RCCD-
65S-1 1.3GN-1 2.4GN-1
8
1. Cover holder
2. Cover
Chafing dish fuel
3. Carrying handle
4. Shelf
Stand Stand 2x Stand
5. Container for paste to chafing dishes
Shelf Shelf 2x Shelf
6. Stand
Cover Support Support
7. Water container
Water Cover 2x Cover

2.2. Preparing for use

container Water 2x Water
Prepare the stand of the chafing dish in the manner shown
GN 1/1 container container
in the following figures:
container GN ½ GN 1/1 con-
2x Con- container tainer
tainer for 2x GN ¼ GN ½ con-
paste to container tainer
chafing 2x Con- 2x GN ¼
dishes tainer for container
paste to 4x Container
chafing for paste to
dishes chafing dishes
575x350x300
4,2 4,35 8,55
Place the device on a working surface that is at least as
large as the device, away from flammable materials.
Ensure sufficient air circulation. To that end place the device
at least 10 cm away from walls or other devices and provide
sufficient ventilation in the premises where it is used.
2.3. Device use
1. Place the water container on the stand. Fill the
container with warm water (quantity of water poured
should be within the MIN / MAX range marked in the
container.
2. Place the GN container filled with food into the
water container. In case of using GN ½ and GN ¼
containers it is necessary to use a support which
must be placed on the water container. Close the
cover.
3. Place can with chafing dish fuel in the correct
containers. Light the fuel, place the fuel unit on the
shelf below the water container. Adjust flame size by
moving the fuel container lid.
4. The cover after removing from the chafing dish can
be hanged by the user in two manners shown in the
figure below i.e. be hanged with the handle on the
side of the water container or be put on hooks.
1
2
3
5
4
5