Accessories; Climate-Controlled Drawers; Temperature- Controlled Drawer - Amana ARB9059CS1 Manual De Instrucciones

Accessories

GRIP PADS
(SOME MODELS)
The Grip Pads pre-
vents objects from sliding in
the door bucket. Grip Pads are remov-
able and are top-rack dishwasher safe for
easy cleaning.
WINE TRIVET/CAN RACK
(SOME MODELS)
The Wine
Trivet/Can Rack
accessory fits in
the bottom of most
drawer assemblies.
Beer bottles can be laid crosswise, or a
single bottle may be laid in the center
depression. Cans may also be stored
horizontally.
PANTRY DIVIDER
(SOME MODELS)
The pantry divider is used
to organize the
Chef's Pantry™
into sections.
To remove and replace divider:
To remove, raise front of divider to
unhook divider from rear wall of
pantry, and pull out.
To install, hook back of divider over
rear wall of pantry and lower into
place.
NOTE: For easiest removal and replace-
ment, remove pantry. If removal is not
possible, pull drawer open to its fullest
extension.
Climate-controlled
drawers
HUMIDITY-CONTROLLED
CRISPER DRAWERS
The crisper drawer keeps produce fresh
longer by providing an environment with
adjustable humidity.
Controls
The crisper
c o n t r o l s
r e g u l a t e
the amount
of humidity in the crisper drawer. Use the
low setting for produce with outer skins.
Use the high setting for leafy produce.
To remove and install crisper drawers:
To remove
drawer, pull
drawer out to
full exten-
sion. Tilt up
front of drawer and pull straight out.
To install, insert drawer into frame rails
and push back into place.
TEMPERATURE-
CONTROLLED DRAWER
Chef's Pantry™
The Chef's Pantry™ system provides a
drawer with a variable temperature
control that keeps the compartment up to
5° F (3° C) colder than refrigerator
temperature. This drawer can be used for
large party trays, deli items, or
beverages.
Control
The Chef's Pantry™
control regulates the air
temperature in the
drawer. Set control level
to cold to provide normal refrigerator tem-
perature. Use the coldest setting for
meats or other deli items.
NOTE: Cold air directed to the Chef's
Pantry™ can decrease refrigerator tem-
perature. Refrigerator control may need
to be adjusted.
To remove and install pantry:
To remove draw-
er, lift lid and pull
drawer out to full
extension. Tilt up
front of pantry and pull straight out.
To install, push metal
glide rails to the back
of the unit. Place draw-
er onto rails and slide
drawer back until it falls into place.
HOW DO I REMOVE THE
GLASS AND CRISPER
FRAME IF I WANT TO
CLEAN IT?
1. Remove the drawers as instructed at
left.
2. Place hand beneath frame to push up
glass from underneath. Lift glass out.
3. Lift frame from refrigerator liner rails.
4. To install, repeat above instructions in
reverse order.
WHAT CAN I DO TO
PROLONG THE LIFE
OF MY PRODUCE?
Please observe the following rules when
storing produce in humidity-controlled
crisper drawers:
DO NOT wash produce before placing
in crispers. Any additional moisture
added to the drawers may cause pro-
duce to prematurely spoil.
DO NOT line crispers with paper
towels. Towels will retain moisture.
DO NOT place leafy vegetables in the
temperature-controlled drawer. Colder
temperatures will damage leafy produce.
Follow control instructions carefully.
Not setting controls correctly may
damage produce.
See chart below for assistance with
humidity drawer controls:
LOW • cauliflower • apples
• corn • oranges
• zucchini • grapes
• cucumbers
HIGH • lettuce • asparagus
• spinach • cabbage
• celery • broccoli
• fresh sprouts • fresh herbs
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