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Idiomas disponibles
Idiomas disponibles
4.Adjustthe "LOW"Settingof RegularSurface
BurnerValves(Figure12):
a. Push inandturn control t o LITE untilburner ignites.
b. Quicklyturn knobto LOWEST POSITION.
c. If burner goes out,reset c ontrol t o OFF.
d. Remove t hesurface burner control k nob.
e. Insert a thin-bladed screwdriver intothe hollowvalve
stemandengage the slottedscrewinside. F lame size
canbeincreased or decreased byturningthe screw.
Turncounterclockwise to increase f lamesize. T urn
clockwise to decrease f lamesize. A djust f lameuntil
youcanquickly turn knobfromLITE to LOWEST
POSITION
withoutextinguishing theflame.Flame
shouldbeassmall a spossible w ithoutgoingout.
Note:Air mixture adjustment isnot required onsurface
burners.
Figure
13
6. Operation
of Oven Elements
The oven is equipped with an electronic oven control. Each
of the functions has been factory checked before shipping.
However, it is suggested that you verify the operation of
the electronic oven controls once more. Refer to the Use
and Care Guide for operation. Follow the instructions for
the Clock, Timer, Bake, Broil, Convection (some models)
and Clean (some models) functions.
Figure 12
5. Adjust the "LOW" Setting
of the Dual (Bridge}
Surface Burner Valve (Figure 13):
Note: On the dual valve the low setting of each portion
(rear portion of bridge burner and the center portion of
bridge burner) should be adjusted individually.
a. Push in and turn control to LITEuntil the rear portion
of the bridge burner ignites only.
b. Quickly
turn knob to LOWEST POSITION.
c. If burner goes out, reset control to OFF.
d. Remove the surface burner control knob.
e. The rear portion of the bridge burner flame size can
be increased or decreased by turning screw A (see
Figure 13). Use screw B to adjust the flame size of
the center portion of the bridge burner. Turn
counterclockwise
the screw to increase flame size.
Turn clockwise the screw to decrease flame size.
Adjust flame until you can quickly turn knob from
LITEto LOWEST POSITION without extinguishing the
flame. Flame should be as small as possible without
going out.
Note: Air mixture adjustment is not required on surface
burners.
When checking oven element operation,
do not touch the elements. They will be hot enough to
cause serious burns.
Bake-Verify
that this function makes the oven hot. 20
seconds after turning oven on, open the door and you
should feel heat coming from the oven.
Broil-When
the oven is set to BROIL, the upper element
in the oven should become red.
Convection-
When the oven is set for convection
baking or roasting the convection fan will run. The
convection fan will stop running when the oven door is
opened.
When
All Hookups
are Complete
Make sure all controls are left in the OFF position.
Model
and Serial Number
Location
The serial plate is located at back of the appliance.
When ordering parts for or making inquires about your
oven, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your
oveR.
Before
You Call for Service
Read the Before You Call for Service Checklist and
operating instructions in your Use and Care Guide. It
may save you time and expense. The list includes
common occurrences that are not the result of defective
workmanship
or materials in this appliance.
Refer to your Use and Care Guide for Sears service
phone numbers, or call 1-800-4-MY-HOME
®.
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