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Idiomas disponibles
Idiomas disponibles
P
B
USH
UTTON
When the brewing cycle is completed, the push button models will shut-off automatically.
The indicator light will go out to let you know the brewing cycle is completed.
C
M
LOCK
ODEL
Your Coffeemaker is designed to automatically shut-off after coffee has brewed.
N
: The Thermal Carafe is designed to keep your coffee hot and fresh for 4 hours
OTE
without a warmer plate on both the Clock Model and the Push Button Model.
Your Coffeemaker must be cleaned when you begin to notice excessive steaming or the
brewing time increases considerably. This condition is caused by a build-up of lime and
mineral deposits from your water. If the pumping action stops before all the water has been
pumped out of the machine, the appliance requires cleaning.
1. Pour one quart of undiluted white household vinegar into your Coffeemaker.
2. Place a paper filter into the filter basket and close the filter basket.
3. Place the empty Thermal Carafe on the warming plate and turn the Coffeemaker ON.
When approximately three cups have flowed through, turn the Coffeemaker OFF
and let stand for 1/2 hour.
4. After 1/2 hour, pour the vinegar back into the Coffeemaker.
5. Place the empty Thermal Carafe on the warming plate. Turn the Coffeemaker ON
and let all of the vinegar flow through.
6. Discard the vinegar and the paper filter.
7. To flush out all traces of vinegar, fill the water reservoir full of tap water, turn
Coffeemaker ON, and allow it all to cycle through.
8. Discard the water and turn the Coffeemaker OFF. Repeat Steps 7 and 8.
T
C
HERMAL
ARAFE
Do not shock glass liner by filling with water that is too hot or too cold. Use warm soapy
water to clean inside of Thermal Carafe and air dry. Do not immerse in water. Do not
remove glass liner for cleaning or any purpose. Thermal Carafe is not dishwasher safe.
The frequency of cleaning depends on the hardness of water used.
The following table gives a suggested cleaning schedule.
T
Soft Water
Hard Water
A
UTOMATIC
M
O
ODELS
NLY
O
NLY
C
LEANING
S
UGGESTED
W
YPE OF
ATER
S
-O
HUT
C
LE ANING
C
I
LEANING
NTERVAL
C
LEANING
Every 80 Brew Cycles
Every 40 Brew Cycles
7
FF
F
REQUENCY
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