Clatronic DG 3665 Instrucciones De Servicio página 44

Weight or amount
Vegetables / fruits
in pieces
Carrots 500 g, sliced
Cauliflower, whole
Corn on the cob 3 - 5 cobs
Eggplant
Champignons,
whole
Onions 250 g, thinly sliced
Pepper, whole medium, up to 4
Potatoes (approx.)
Rutabagas 1 medium, diced
Spinach
Pumpkin
Beets 500 g, sliced
Frozen vegetables
Apples 500 g, pieces
Pears 500 g, pieces
Fish and Seafood
• The cooking time settings in the above table refer to
fresh, frozen and defrosted seafood and fish. Clean fresh
seafood and fish before steaming.
• Most of the fish and seafood cooks fast. Cook smaller
servings or the mentioned amounts.
• Big and smaller scallops or oysters open at different times.
Check the shell in order to avoid pre-cooking. Do not eat
scallops the shell of which did not open after cooking, in
order to avoid possible fish poisoning!
• You may cook fish filet in the rice bowl also.
• Set appropriate cooking times.
Weight or
Seafood / fish
amount in pieces
Big scallops in shells
Shrimps
Lobster
- tail
- cut 500 - 600 g
Small scallops
(fresh, in shell)
Oysters
1500 g
(fresh, in shell)
Queen scallops
500 g
(fresh)
Prawn
- medium, in shell
- big / large, in shell
44
DG3665_IM
Approximate
time (minutes)
18 - 20
500 g 20 - 22
14 - 16
500 g 16 - 18
500 g 10 - 12
12 - 14
12 - 13
500 g 30 - 32
28 - 30
250 g 14 - 16
500 g 16 - 18
20 - 22
285 g 28 - 50
10 - 15
10 - 15
Approximate
time (minutes)
500 g 10 - 12
250 g 20 - 22
2 - 4 16 - 18
18 - 20
500 g 14 - 16
18 - 20
16 - 18
500 g 10 - 12
500 g 16 - 18
Weight or
Seafood / fish
amount in pieces
Fish
- whole 250 - 375 g
- filet 500 g
- steak
500 g, 2.5 cm thick
Meat
Weight or
Kind of meat
amount in pieces
Beef
- pieces
- hamburger
- meatballs
Poultry
- pieces / slices
Lamb
- pieces / slices
Pork
- pieces / slices
Hot dogs / sausages
Eggs
You may place up to 6 eggs onto the egg holder on the
bottom of a steam bowl.
If you wish to cook more eggs, place them directly on the
bottom of a steam bowl.
Eggs
Not peeled
- soft
- hard
Poached
1. step:
Pour 2 cups of water into the rice bowl;
steam to heat water.
2. step:
Crack an egg and pour into a bowl; place
the bowl into the steam bowl with hot
water until egg is poached.
Egg drop
Mix 6 eggs with 2 spoons of milk in the
rice bowl; season with salt and pepper.
Approximate
time (minutes)
10 - 12
10 - 12
16 - 18
Approximate
time (minutes)
500 g 28 - 30
500 g 16 - 18
500 g 22 - 24
2 - 4 24 - 26
500 g 26 - 28
500 g 26 - 28
500 g 14 - 18
Amount Approximate
in pieces time (minutes)
1 - 12 15 - 18
1 - 12 19 - 22
7 - 8
7 - 8
20 - 22
01.09.16