Orbegozo CO 4015 Manual De Instrucciones página 11

CO 4015
• When the steamer is with a high temperature, if you want
to take out the above components, please make sure that
the below components are not attached together.
• Clean the steamer after the power is cut off. Don't wet
the pedestal when doing cleaning or it will be dangerous.
OPERATING INSTRUCTIONS
Place the pedestal on a stable table-board. Make sure that all items likely to be damaged by steam are
removed. Keep the steamer out of children's reach.
Fill cold water into reservoir or outside water refilling until the max water level. Fix the drip tray on the
pedestal
Freely fix the layer and mess tin together according to your will.
You're recommended to lengthen the time when you use more than one layer and put the massive ones on
the bottom layer.
You can put different foods in one layer, but should aware that flavors may be mixed.
When braising different foods, place the time-consuming food in the lower layer.
When the time left is equal to the time the other food needs, carefully lift the cape hood, put another layer
onto the lower one, and braise them till the food are all finished.
The use of the mess tin: the rate for rice to water should be 1:1,5 the mess tin should be placed above the
layer, and then set the cape hood. Be sure to add the appropriate rate from rice and water.
ATTENTION: Do not leave the rice tray directly into the water deposit. Always leave it inside to one layer.
Switch on the power
Make sure that there is enough water in the reservoir before switch on the power. Before set the timer the
power should be switched on first. You can set the timer according to instructions.
Use common electric steamer
The timer starts to work as soon as you switch on the knob. if the time needed is less than 10 minutes, you
should switch the knob to 10 minutes first, then go back to the needed time. The braising starts as soon as
the heat indicator works. The timer will go back to the "closure " point and the heat indicate will put out
when finish cooking.
Don't use grinding sanitary products or imp regnant to clean the steamer
Wipe the steamer pedestal and reservoir with wet cloth.
Periodically clean heater cover to avoid the base vent of the heater cover walling up.
The water in the water-containing utensil should be disposed when finishing using the steamer. You should
put clean water into it whenever you use it.
You should air all components before you pack it away. And you should place it in a safe ad dry place.
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