Vacuum Packaging With A Bag; Operating Instructions - ALFA force Manual De Instrucciones Y Seguridad

14. Sealing element: Teflon-coated heating element which is hot and seals the bag.
15. Upper gasket: Keep air away by forming vacuum chamber with lower gasket. Clean and dry
or replace it when distorted or broken.
16. Cutter: Press and slide in one direction or another to cut bags to a desired size.
17. Cutter rack: Support the cutter to slide along
18. Front handle: Press down to lock the cover. And rock to open the cover.

OPERATING INSTRUCTIONS

MAKING A BAG WITH BAG ROLL
1. Open the top cover.
2. Make sure the bag cutter is on one end of the cutter rack. Then put the cutter rack to the back.
3. Pull out the bag to the suitable length you want.
5. Put down the cutter rack and make sure it is on the right place of the bags, then slide the
cutter from one end to the other end to cut the bag.
6. Put one end of the bag on top of the sealing element into the bag fixture.
7. Close the top cover and press tightly till you hear it click in place on both side.
8. Press "Maunal Seal" button to start sealing the bags.
9.Press the handle to open the cover and take the bag out of the machine. The bag is then done
and is ready for vacuum sealing.

VACUUM PACKAGING WITH A BAG

1. Put the items inside the bag. Use only the special designed vacuum bags supplied by us with
vacuum channels.
2. Clean and straighten the open end of the bag, make sure no dust, wrinkle or ripples.
3. Place the open end of the bag within the vacuum chamber area. Make sure the air intake is
not covered by the bag.
4. Put the top cover down and press front handle to lock the top cover.
5.Check the LED status of "Pressure" and the "Seal" to confirm sealing time depending on the
moisture status of packed items (Max/Medium/Dry) and desired vacuum pressure (Max/Medium)
according to the type of food.
6.Then press Vac&Seal button, the unit start to vacuum and will seal the bag automatically.
Note: This product provides very high vacuum pressure during vacuum packaging with a bag,
in order to avoid crushing of the delicate item by the high vacuum pressure, observe the status
of the vacuum pressure inside the bag and switch the "Manual Seal" button immediately when
the desired vacuum pressure is achieved. The pump will stop and change to heat-seal the
bag.
7. The vacuum packaging is done. Rock the handle to open the cover and take out the packed
bags.
VACUUM PACKAGE IN A CANISTER & VACUUM BOWL
1. Wipe the canister cover and base, and ensure they are clean and dry.
2. Put the items into the canister and do not fill up too full so that the cover can be in good
contact with the canister bowl rim. Clean the cover rim of the canister and bottom seal gasket of
the canister cover.
3. Insert one end of the hose into the air intake and another end of the hose into the center hole
of the canister cover.
4. Check the LED status of "Pressure" and make sure if it is in "Max" setting.
Press the canister button to start vacuuming. To ensure there is no air leaking between the cover
and the canister, use your hand to push down the cover at the beginning of the vacuuming work.
The machine will stop automatically when enough vacuum pressure is achieved.
6. Take out the hose tube from the canister or bowl immediately first after the job is completed.
7. In order to open the canister, you need to press the "Release" button on the canister cover.
Note:
• At the beginning of the vacuum packaging in a canister or a vacuum bowl, slightly press
down the cover or on the hose adaptor to ensure no loose of the hose and to avoid air
leaking through the gap between the cover and the canister top rim for a few seconds.
• To test vacuum, simply tug on the cover. It shall not move.
Instant marinade function
1. Take out the hose accessory from inside cover, insert it to canister port on unit and the center
hole of canister cover.
2. Check the LED status of "Pressure" to confirm the desired vacuum pressure (Max/Medium)
according to the type of food. The default option is Normal mode.
3. Press Marinate button to start working. The indicator light during the course. It will release air
automatically after finished vacuum, this is for 1 working cycle, this machine will total working
for 5 cycles. It takes about 6 minutes to finish the process.
4. When the indicator light crush out, the marinate process is completed. Pull off the hose
accessory from canister port and canister cover.
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