Tips And Tricks; Tips For Deep Frying Oil Or Fat; Tips For Deep Frying Food - Gaggenau VF 414 610 Manual De Instrucciones

Food
Meat and poultry
Meatballs
Wiener Schnitzel (veal cutlet,
breaded)
Cordon bleu
Lamb chops
Fish and seafood
fish fillet, breaded
Battered seafood
Battered scallops
Sweets
Beignets, doughnuts, Berlin-
style pancakes
Churros (crullers)
Battered fruits

Tips and tricks

Tips for deep frying oil or fat

▯
Only use pure plant oil or fat that can be heated
up hot and is suitable for deep frying. Suitable
substances include peanut, palm or coconut oil.
Unsuitable substances include virgin olive oil, soy
or wheat germ oil. Avoid mixing different types.
Observe the manufacturer specifications.
▯
After each time deep frying, remove potentially
remaining large chunks from the deep-frying oil or
fat using a perforated spoon. You can also drain
the residue using the oil drain valve. Wait until the
deep frying oil or fat has cooled down to a
maximum of 100 °F (45 °C).
▯
If you wish to reuse the deep-frying oil or fat, line
a metal strainer with a paper towel and pour the
lukewarm oil or fat through it.
14
quantity Temperature
10 pcs. of 30 g 320° F
ea. (160 °C)
2 pcs. 1/2" 340° F
(1 cm) thick (170 °C)
2 pcs. 1" (2 cm) 320° F
thick (160 °C)
4 pcs. of 70 g 360° F
ea. (180 °C)
100 - 150 g 320 - 340° F
(160 - 170°C)
10 pcs. 360° F
(180 °C)
5 pcs. of 70 g 360° F
ea. (180 °C)
6 pcs. of 60 g 340° F
ea. (170 °C)
6 pcs. 360° F
(180 °C)
5 - 10 pcs. 360° F
(180 °C)
Deep frying Notes
time
3 - 4 min.
3 - 4 min.
7 - 8 min. pork or chicken
3 - 4 min.
3 - 5 min. e.g. cod, pollock, plaice
3 - 4 min. e.g. squid rings, prawn tails, sardines
7 - 8 min.
2 - 3 min. each Deep fry without the basket.
side
4 min. each Do not use baking powder.
side
2 - 3 min. each e.g. pineapple, apple and pear slices,
side banana, apricot and kiwi halves, grapes,
strawberries
Deep fry without the basket.
▯
Replace the deep-frying oil or fat once it smells or
tastes unpleasant, foams heavily or begins
smoking early on (at 320 - 340 °F/160 - 170 °C),
or if the food no longer becomes crispy, although
the temperature is set correctly. Rising steam
from damp food shouldn't be confused with early
smoking.
▯
Put on the lid once it has cooled down. This
prevents contaminants or water from getting into
the fat.

Tips for deep frying food

▯
The following foods are suitable for deep frying:
small pieces of meat or fish, vegetables, potatoes,
pasta, fruit, breaded food.
▯
Always thoroughly dry off damp food, such as
fish, shellfish, pieces of meat, and vegetable or
fruit peels.
▯
Foods containing large amounts of water are not
suitable for deep frying.