English
a) Turn clockwise the time button to set up your
desired mixing time (1).
b) Turn clockwise the speed button to select your
speed level (2) to start mixing
Press the I/O (ON/OFF) button to O (OFF) to switch
off the appliance. To remove the bowl, press on
the release button (Z3) and ensure to use the bowl
handle to remove it.
WARNING: Do not touch the blades during operation! Extra care shall be taken when handling the
sharp cutting blades, emptying the bowl and during the cleaning process! During operation the cup shall
only be remove when the speed level is set between 1 and 3. NEVER remove the cup when using the
Turbo mode and when setting the speed over level 4 to avoid hot food and liquid splashing! Only use the
measuring cup provided from the manufacturer to avoid any hazards!. Never use the "Butterfly" whip
with a setting temperature over 100°C and a setting speed over level 4. Never use the "Butterfly" whip
with the Turbo or the Dough function and making soup. Never use the spatula when the whip is fitted.
Never exceed the filling of 1.5L or 700gr of ingredients when the whip is fitted. Ensure to always unplug
the appliance before placing the whip onto the bowl. Do not add ingredients when the mixing blades is in
motion and the butterfly is positioned.
Whipping recipe tips:
Recipe type
Mayonnaise
Egg white
Whipping cream
Step 7
Step 9
Ingredients
Egg: 1 pcs
Salt: 5gr
Mustard: 5gr
Oil: 170gr
White of the eggs:
300gr
Cream: 300gr
At the end of the program, the LCD display will flash
to indicate it is finished, turn anti-clockwise the
speed button to 00 to stop.
To remove the "Butterfly" whip, hold the ball-shaped
at the end of the whip and make a rotating movement
in both directions while lifting up the whip.
Preparation
Add egg, salt and mustard onto
the bowl; set the speed at 3 for 20
seconds.
/
Remove the cup, set the time for 2
min 45 seconds at speed 3 then add
slowly the oil.
/
3 minutes at speed 4
/
3 minutes at speed 4
- 14 -
Step 8
Step 10
Operation Time / Mode