STOVE POSITIONING
For correct product functioning, it is recommended to position it so that it is perfectly level, using a spirit level.
REARMS
The gures below illustrate the positions of the tank (85°C) and H2O (100°C) rearms. Contact the quali ed technician if one of
the rearms should be triggered, so as to verify the cause.
85°C
100°C
FEATURES
Water content of the thermo-product heat exchanger (l)
Volume of expansion vessel integrated in the thermo-product (l)
3 bar safety valve integrated in the thermo-product
Minimum and maximum pressure switch integrated into the thermo-product
Pump integrated into the thermo-product
Pump max. head (m)
*
ENVISION A POSSIBLE ADDITIONAL EXPANSION VESSEL DEPENDING ON THE SYSTEM WATER CONTENT..
The diagram to the side illustrates the behaviour of the pump used on our thermo-products at the speeds that can be set.
7
6
5
4
3
2
1
0
0
0,5
1
HP15
Flow rate (m
54
1,5
2
2,5
3
3,5
/h)
3
85°C
HSYSTEM
15
32
8
P
P
P
6
7
6
5
4
3
2
1
0
0
HP22-30
ENGLISH
100°C
H
H
HSYSTEM
22
32
8
P
P
P
6
0,5
1
1,5
2
Flow rate (m
/h)
3
HSYSTEM
30
66
12
P
P
P
6
2,5
3