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Idiomas disponibles
Idiomas disponibles
Operating Instructions
1.
Place the distiller on a dry, level surface in a
well ventilated area.
Plug the cord into a properly grounded rated
voltage AC electrical
outlet ONLY.
2.
Remove the boiling chamber from the distiller
by grasping its handle and pulling it straight out
of the distiller chassis. Do not lift up when
pulling the boiling chamber out of the chassis.
CAUTION: To prevent personal injury, burn, or scald
injury,
do not remove the boiling chamber until it has
cooled completely.
3.
Remove the boiling chamber cap by turning it
counterclockwise.
Note the four tabs at the base of the boiling
chamber fill opening.
4.
Fill the boiling chamber with cold tap water to
the bottom of the four tabs which equals 1
gallon (4 liters). Do not overfill the boiling
chamber. Overfilling the boiling chamber
may result in leakage, electrical failure,
electrical hazard, or damage to the distiller.
5.
Replace the boiling chamber cap by turning it
clockwise.
6.
Make sure the baffle is in place and its securing nut is
tightened.
To do this, insert the long end of the baffle, flat side
down into the spout and secure with the nut. The hole
on the flat side of the baffle should be facing down. It
is important that you tighten the securing nut, with
baffle properly in place, onto the boiling chamber
before each use. Failure to properly secure the baffle
and nut may result in leakage or early shut off of the
distiller.
Use and Care Guide
(Continued)
Baffle Gasket
O-Ring
Flat edge
Baffle
of baffle
Securing
Spout
Nut
Dispensing Valve
6
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