Dehydration Tips; Adjusting Oven Temperature; Service Tones And Codes - Amana AOES3030 Serie Manual Del Propietário

Interrupt Self-Cleaning Cycle
1. Press OVEN CANCEL pad.
2. When oven has cooled to a safe temperature,
"LOCK" will disappear from display and door can be
opened.

Dehydration Tips

Fruits
• Always start with fresh fruit.
• Cut fruit in equal pieces approximately
Thinner pieces will dry quicker.
• Fruits need to be dipped into an antioxidant, a color-
keeping preservative, or two parts water and one part
lemon juice. Treating fruit with an antioxidant will help
retain vitamins, color and flavor.
Vegetables
Most vegetables require blanching to inactivate enzymes.
Herbs and Spices
• Herbs and spices dry quickly.
• Check every 30 minutes to avoid over-drying.
• When drying herbs, leaf clusters should be separated
from stems.

Adjusting Oven Temperature

Oven temperature has been factory calibrated and tested.
In unlikely event that oven consistently overcooks or
undercooks food, oven temperature can be adjusted.
1. Press BAKE pad.
2. Press
500°F shows in display.
3. Immediately press and hold BAKE pad until "00"
appears in display, approximately 5 seconds.
1
/8" thick.
4. To decrease oven temperature (for cooler oven), press
-
adjusted from 05° to 35° lower. To avoid over-
adjusting oven move temperature -5° each time.
5. To increase oven temperature (for a warmer oven)
press
set from 05° to 35° higher. To avoid overadjusting
oven, move temperature 5° each time.
6. Press OVEN CANCEL pad. Temperature adjustment
will be retained even through a power failure.

Service Tones and Codes

Electronic range control has a self-diagnostic system.
Self-diagnostic system sounds a series of short, rapid
beeps and shows an "F-code" in display when there is a
problem. When electronic range control signals a
problem, follow steps listed below.
1. Record "F-code" shown.
• F1—control malfunction.
• F2—high oven temperature.
• F3—open temperature sensor or circuit
• F4—shorted temperature sensor or circuit
• F7—pad malfunction.
• F9— door lock or lock circuit malfunction.
• FF—door circuit malfunction during clean-cycle.
• "DOOR"– door circuit malfunction or oven door
2. Disconnect electrical supply.
• Pressing OVEN CANCEL pad or disconnecting
3. Contact an authorized servicer to check range.
20
until an oven temperature greater than
+
until negative numbers appear. Oven can be
until positive number appear. Oven can be
+
malfunction.
malfunction.
not completely closed.
electrical supply may eliminate "F-code". If failure
continues, contact an authorized servicer.