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Hints for fresh food
refrigeration
Do not place hot food
●
directly into the refrigerator
or freezer, the internal
temperature will increase
resulting in the compressor
having to work harder.
Cover or wrap food,
●
particularly if it has a strong
flavor.
Place food
carefully
●
air can circulate freely
around it.
Hints for refrigeration
Meat (All Types) Wrap in
●
polythene food: wrap and
place on the glass shelf
above the vegetable
drawer. Always follow food
storage times and use by
dates suggested by
manufacturers.
Cooked food, cold dishes,
●
etc.:
They should be covered
and may be placed on any
shelf.
Fruit and vegetables:
●
They should be stored in
the special drawer provided.
Butter and cheese:
●
Should be wrapped in
airtight
wrap.
Milk bottles:
●
Should have a lid and be
stored in the door racks.
Hints for freezing
When first starting-up or
●
after a period out of use, let
the appliance run at least 2
hours on the higher settings
before putting food in the
so that
compartment.
Prepare food in small
●
portions to enable it to be
rapidly and completely
frozen and to make it
possible to subsequently
thaw only the quantity
required.
Wrap up the food In aluminum
●
foil or polyethylene food wraps
which are airtight.
Do not allow fresh，
●
unfrozen food to touch the
food which is already frozen
to avoid temperature rise of
the latter.
Iced products, if consumed
●
immediately after removal
from the freezer compartment,
will probably cause frost burns
to the skin.
foil or plastic film
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