Brasilia ACTION LADY Manual De Instrucciones página 12

Remove the filter holder from the group and dispose of the grounds by hitting the edge of the filter holder against the bar in the apposite drawer.
Do not hit the filter holder against an unprotected surface; the filter holder's seal could be damaged. A smart blow should be enough. The small
quantity of powder remaining will not have a negative effect on the taste of the coffee.
Fill the filter holder with finely ground coffee, placing the filter holder in the housing provided at the bottom of the grinder-doser and pulling the lever
once for a single coffee and twice for a double dose.
Attention: always remember to pull the lever to its full extent; then let it return to its rest position on its own.
When the filter holder is filled, press down the ground coffee with the special tamp, pushing the filter holder upwards. Clean the edge of the filter holder
with the palm of the hand to get rid of excess coffee powder. This will ensure that the seal between the filter holder and the machine will be perfect.
If a filter for mixed use is being utilized, you can put a coffee pod instead of ground coffee in it.
If a model for coffee pods is being used, place a coffee pod in the filter.
Fit filter holder to the machine group, fixing it and turning it until it is fully in. Do not tighten too much, otherwise it will be difficult to remove after delivery.
After having fitted the filter holder properly, put a previously heated cup under the spout. Two cups are required if a double filter holder is used.
Operate the group by pressing the coffee switch (n°2). As soon as the required amount of coffee is being obtained, stop delivery by pushing
the coffee switch again, remove the cup and serve it.
To deliver hot water from the spout (n°15 pict.1), press the hot water delivery push-button (n°3). When the required amount of hot water has
been obtained, release the push-button.
Switch the steam boiler on, by pressing the relevant push-button (nr.11, fig.1): the red steam boiler warning light (nr. 16, fig.1) will burn.
Introduce the milk aspiring pipe (n°13, pict.1) into a container with refrigerated fresh milk (max. +4°C) and wait until the red warning light (n°16,
pict.1) switches off.
Position a cappuccino cup containing a fresh delivered espresso coffee under the milk frothing device (n°12, pict.1) and then press the cappuc-
cino delivery switch (n°4, pict.1). When the necessary quantity has been obtained, press the cappuccino switch again to stop delivery.
We recommend to switch the steam boiler off, in case you do not make any cappuccino for a certain time.
N.B.: turn the little air regulating stud (n°3, pict.2) to adjust the air quantity for the milk emulsion (the foam quantity will be reduced or increased).
Turn the screw of the milk flow regulator (n°5, pict.2) to adjust the temperature of the brewed milk. (turning it clockwise, the flow will be reduced
and the temperature will increase).
Preferably done in the evening:
- Clean the delivery groups' sprays, underpan seals and filter holder guides with a sponge cloth.
- Rinse the filters and filter holders in hot water with the addition of a specific detergent, to dissolve the fatty coffee deposits.
- Rinse the tray and the cup support grid (n°8 fig.1) in hot water
- Carefully clean the steam pipes used for heating beverages immediately after use, so as to avoid the formation of deposits which could block the
delivery nozzles and also to prevent different types of beverages heated previously from contaminating the taste of the beverage being heated.
- After the last cappuccino delivery, introduce the milk aspiring pipe (n°4, pict.2) in a container with water, press the cappuccino delivery switch
(n°4, pict.1) and let some water come out of the spout. Remove the milk frothing device (n°1, pict.2) from its seat, take off the cover (n°2, pict.2)
and put everything in a container with water and suitable disinfectant fluid (first remove eventual milk solid deposits): rinse carefully under
running water; assemble again and put it in its operating seat.
- Cleaning the tank: fill the tank(n°10 fig.1) with water and pour 3 or 4 teaspoons of citric acid or vinegar; leave this mixture in the tank until it is thoroughly
clean. Then empty the tank by draining some of the water from the filterholder pan (n°6) and some through the hot water spout (n° 2). Repeat
this operation filling the tank only with water.
Attention: For machines with a small capacity boiler it is recommended to change the water frequently.
- Outer case cleaning: use a damp cloth (not abrasive). Never under any circumstances use alcohol or solvents on the written or painted parts.
Action Lady
How to make espresso coffee
Delivery of hot water
How to make cappuccino
MAINTENANCE
Daily cleaning operations
How to clean the milk frothing device
Weekly cleaning operations
rev.4 - 08/2004 12