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Idiomas disponibles
Idiomas disponibles
L E A RN I N G A BO U T YO UR TO A S T ER O V E N
1.
Temperature Selector Knob - Adjust the thermostat dial to the desired temperature
(See Figure 1).
2.
Function Selector Knob - Adjust the dial to select cooking function (See Figure 2).
3.
Timer Selector Knob - Adjust the dial to the desired cooking time (See Figure 3).
4.
Power Light - Indicates that oven is plugged in and that the timer is set to begin warming.
5.
Crumb Tray - Collects crumbs or fallen food particles. Pulls out for easy cleaning.
6.
Glass Door - Lets you see food while cooking.
7.
Easy Clean Interior Walls - Allows for easy cleaning.
8.
Two Wire Racks and Three Rack Positions - For added cooking versatility.
9.
Baking Pan and Broiling Rack - Makes all of your baking and broiling needs easy.
10. Concave Back Wall - Provides extra space for pizzas.
11. Rotisserie Spit - Enables rotisserie style cooking.
12. Rotisserie Tool - Use to remove rotisserie meat.
Figure 1
PR EPA R I N G TO U S E YO UR TO A S TE R O V E N
If you are using your toaster oven for the first time, please be sure to:
• Remove any stickers from the surface of the oven.
• Open oven door and remove all printed documents and paper from inside the toaster oven.
• Clean the rack, tray, and pan with hot water, a small amount of dishwashing liquid and a
nonabrasive sponge or cleaning pad.
• DO NOT IMMERSE THE BODY OF THE UNIT IN WATER.
• Dry the unit thoroughly before using.
• Select a location for the toaster oven. The location should be in an open area on a flat
counter where the plug will reach an outlet.
• Plug the toaster oven into the appropriate electrical outlet.
The heating elements are designed to work efficiently and maintain a precise temperature.
You may not see the elements glowing, however they are working properly.
PLEASE NOTE – It is recommended that the toaster oven heat at 230°C for approximately
15 minutes to eliminate any manufacturing residue that may remain after shipping.
Figure 2
F O R T H E F I R S T T I M E
E n g li sh - 4
Figure 3
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