Eject button to remove accessories. Never press the Eject button when the
appliance is operating.
8. The hand mixer can be used separately without the stand.
Cleaning and Maintenance
1. Unplug the appliance and wait for it to cool completely down before cleaning.
2. Wipe the outside surface of the head and base with a wet cloth and polish with a
soft dry cloth.
3. Wipe any food particles from the power cord.
4. Wash the mix bowl, beaters and dough hooks in warm soapy water and wipe dry.
The beaters, mix bowl and dough hooks may be washed in the dishwasher.
Caution: Never use abrasive cleaners to clean the stainless steel bowl.
COOKING TIPS
1. Refrigerated ingredients, i.e. butter and eggs, should be at room temperature
before mixing begins. Set these ingredients out ahead of time.
2. Do not over-beat. Be careful that you only mix/blend mixtures until recommended
in your recipe. Fold into dry ingredients only until just combined. Always use the
low speed.
3. To eliminate the possibility of shells or spoiled eggs in your recipe, break eggs into
a separate container first, and then add them to the mixture.
4. Always start mixing at slow speed and gradually increase to the recommended
speed as stated in the recipe.
5. Climatic conditions. Seasonal temperature changes, temperature of ingredients
and their texture variation from area to area all play a part in the required mixing
time and the results achieved.
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