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Idiomas disponibles
Idiomas disponibles
SPEED GUIDE
Speed
Function
1
Blend
2
Stir
3
Mix
4
Beat
5
Whip
Turbo
Whip
USING YOUR MIXER
1. Ensure that the unit is at the 0 setting, and then plug in the power source.
2. Turn the speed selector to your desired setting. There are 5 settings. The
appliance will start working and the speed will increase 25% if the Turbo Button is
pressed at any time.
Warning: Do not stick knives, metal spoons, forks or any other utensil into the
bowl when operating.
3. The maximum operating cycle must not exceed 5 minutes. Allow a minimum of 10
minutes rest time between two consecutive cycles. When kneading yeast dough,
we suggest to start with a low speed and then use high speed to achieve the best
results.
4. When mixing is completed, turn the speed selector to 0, and then unplug the cord
from power outlet.
5. Hold down the headlock button and ease the head of the mixer back until the
mixer head is locked into the tilt position.
6. If necessary, you can scrape the excess food particles from the beaters or dough
hooks using a rubber or wooden spatula.
7. Hold the beaters/dough hooks with one hand and press the Eject button firmly
down with the other hand to remove the beater/dough hooks.
Caution: The speed selector must be at 0 position before pressing down the
To combine liquids, fold in dry ingredients, egg whites and whipped
cream.
To prepare sauces, puddings, muffins and quick breads.
To prepare batters and mixes.
To cream butter and sugar. Make cookie dough, cake mixes and frostings.
To whip light and fluffy mixtures, whip cream, beat eggs (whites, yolks,
whole), and mash potatoes.
To whip light and fluffy mixtures, whip cream, beat eggs (whites, yolks,
whole), and mash potatoes.
Use
6
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