The maximum amount of food that can
be frozen in 24 hours is specified on the
rating plate, a label located on the in-
side of the appliance.
The freezing process lasts 24 hours: dur-
ing this period do not add other food to
be frozen.
3.3 Storage of frozen food
When first starting-up or after a period
out of use, before putting the products
in the compartment let the appliance run
at least 2 hours on the higher settings.
If large quantities of food are to be stor-
ed, remove all drawers and baskets from
appliance and place food on cooling
shelves to obtain the best performance.
WARNING!
Make sure that foods do not ex-
ceed the load limit stated on the
side of the upper section (where
applicable)
In the event of accidental de-
frosting, for example due to a
power failure, if the power has
been off for longer that the value
shown in the technical character-
istics chart under "rising time",
the defrosted food must be con-
sumed quickly or cooked imme-
diately and then re-frozen (after
cooling).
3.7 Movable shelves
3.4 Thawing
Deep-frozen or frozen food, prior to be-
ing used, can be thawed in the refrigera-
tor compartment or at room tempera-
ture, depending on the time available
for this operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.
3.5 Ice-cube production
This appliance is equipped with one or
more trays for the production of ice-
cubes. Fill these trays with water, then
put them in the freezer compartment.
Do not use metallic instruments
to remove the trays from the
freezer.
3.6 Cold accumulators
One or more cold accumulators are sup-
plied in the freezer; these increase the
length of time for which food will keep in
the event of a power failure or break-
down.
The walls of the refrigerator are equip-
ped with a series of supports so that the
A
shelves can be positioned as desired.
For better use of space, the front half-
shelves can be placed under the rear
ones.
B
ENGLISH
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