Main Technical Characteristics - Orbegozo HP 4006 Manual De Instrucciones

HP 4006 HP 6006 HP 8006 HP 10006 HP 4566
Steam escapes around the lid
The information in the table above should be used only as reference. In the event of any doubt, you should
contact a professional at the store where you purchased the appliance. If any problem arises while cooking
and you cannot solve it, please contact your dealer or an Authorized Service Centre.
To make sure that all the spare parts are the correct ones for the original pressure cooker, contact the store
so it may get them from the manufacturer. The use of incorrect parts could cause safety problems. Below is
a list of the parts and the frequency with which they should be changed.
After using and cleaning, let the pressure cooker dry, remove the silicone sealing ring and never store it
closed.

MAIN TECHNICAL CHARACTERISTICS

Technical characteristics: operating pressure 60/110 kPa.
Too much food in the cooker
Heat is too high
Safety and pressure valve not working
Pressure valve incorrectly placed
Lid is not properly closed
Silicone sealing ring
Safety valve
Regulator
Body handle
Side handle
Lid handle
Button
Take some of the food out
Use a smaller burner and turn down
the heat
Take the pressure cooker off the heat
and let it cool. Clean the regulator
Place the pressure valve correctly
Close the lid properly.
Once a year
If it breaks
If it breaks
If it breaks
If it breaks
If it breaks
If it breaks
20