Using Oven Section - Orima OR-644-ZW Manual De Instrucciones

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Idiomas disponibles

Idiomas disponibles

Before operating your hob please make sure that the burner caps are
well positioned. The right placement of the burner caps are shown as
below.
Figure 1

USING OVEN SECTION

Using oven burners
1. If your oven equipped with burners that operates with gas, appropri-
ate knob should be used in order to ignite the burners. Some models have
automatic ignition from the knob; it is easy to ignite the burner by turning
the knob. Also, burners can be ignited by pressing the ignition button or
they can be ignited with a match.
2. Do not continuously operate the igniter for more than 15 seconds. If
the burner does not ignite, wait minimum one minute before trying again.
If the burner is extinguished for of the any reason, close the gas control
valve and wait a minimum of one minute before trying again.
Using oven heating elements
1. When your oven is operated irst time, an odor will be spread out
which will be sourced from using the heating elements. In order to get rid
of this, operate it at 250 °C for 45-60 minutes while it is empty.
2. Oven control knob should be positioned to desired value; otherwise
oven does not operate.
3. Kinds of meals, cooking times and thermostat positions are given in
cooking table. The values given in the cooking table are characteristic
values and were obtained as a result of the tests performed in our labo-
ratory. You can ind different lavors suitable for your taste depending on
your cooking and using habits.
4. You can make chicken revolving in your oven by means of the
accessories.
5. Cooking times: The results may change according to the area voltage
and material having different quality, amount and temperatures.
6. During the time when cooking is being performed in the oven, the lid
of the oven should not be opened frequently. Otherwise circulation of the
heat may be imbalanced and the results may change.
7. Using cake forms while cooking cake gives better result.
8. 5 - 10 min. preliminary heating should be done prior cooking.
GB
39
Figure 2
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