Preparing Cappuccino; Cleaning & Maintenance; Advice On Disposal - UFESA CK7360 Instrucciones De Uso

4. Fit the filter holder into its housing (fig. 9). Turn the
filter holder to the right until it stops. Do not force it.
5. To prepare coffee, press the ON/OFF switch (12)
(figure 10). The red ON lamp (13) will light up. When
the green temperature reached lamp (17) lights up,
the coffee maker will have reached the right
temperature to make the coffee.
Press the espresso switch (16) (figure 13) to activate
the coffee outlet. Press the espresso switch (16) again
in order to stop the coffee from flowing.
Attention: Do not release the filter holder (20) while
the switch (16) is still ON.
6. Thanks to the appliance's self-priming system there
is no special procedure required when the water tank
runs dry or if the coffee maker is not used for
prolonged periods.

PREPARING CAPPUCCINO

The steam can be used to preheat cups, warm liquids
or prepare cappuccino coffee. A cappuccino is
espresso coffee with a little milk and a layer of froth.
This froth made with cold milk in a jug, using the steam
nozzle and then added to the espresso coffee.
In order to avoid excess pressure on the inside of
the filter, it is advisable to remove the filter holder
before using the steam.
Make sure that button (12) is ON (fig. 10).
Next, press the steam function switch (14) (figure 11)
and you will see the function lamp (15) light up. When
the green pilot lamp (17) lights up, this indicates that
steam has reached the right temperature.
1. Turn the steam regulator knob (11) clockwise, (fig.
14) and place a container below the steam nozzle
(21) (figure 15). When the water inside the pipe
finishes coming out, place the nozzle inside the jug
of milk and turn the steam control knob again so that
steam comes out.
2. Lift the jug up and down slightly. Try not to let the
liquid go above the top of the nozzle as this will
prevent air from entering. To obtain frothy milk, place
the steam pipe just on the surface of the milk.
3. Add the frothy milk to the coffee. If you want you
can sprinkle it with cinnamon, nutmeg or grated
chocolate and decorate it with a stick of cinnamon.
Important: Clean the nozzle of any leftover milk when
you have finished preparing the frothy milk. It is
advisable to give the nozzle a quick burst of steam
to clean it out.
4. Clean the steam nozzle regularly but always with
the appliance unplugged and cold (fig. 19). Remove
the accessory from the steam pipe and clean the
outside of the nozzle with a soft damp cloth. The
accessory can be washed under the tap.
FROM CAPPUCCINO TO COFFEE AGAIN
Press the steam pressure switch (14) to switch the
steam off and the indicator lamp (15) will go out,
allowing the coffee maker to cool down.
Place a container below the steam nozzle (21), turn
the steam regulator knob (11) allowing any residual
steam to escape. As soon as steam stops coming
out through the nozzle, close the steam regulator
knob (11) (figure 17)
The coffee maker is now ready to make coffee again.
CK7360-2
HOW TO PREPARE TEA OR HOT DRINKS
Press the ON/OFF switch (12), the ON lamp (13) will
light up. When the green temperature reached lamp
(17) lights up, the coffee maker will have reached
the right temperature.
Place a cup below the steam nozzle (21) and press
the coffee outlet switch (16). At the same time, turn
the steam control (11) so that hot water comes out
through the steam nozzle (21).
When you have finished, close the steam outlet and
switch the espresso coffee maker off by pressing the
ON/OFF switch (12).
CLEANING & MAINTENANCE
Make sure that the coffee maker is unplugged and
cold before attempting to clean it. Any moving parts
can be washed with soapy water.
Never immerse the coffee maker in water or any other
liquid.
Use a damp cloth to periodically wipe clean the area
where the filter holder sits, in order to remove any
leftover coffee that may have become stuck to it.
Remove the filter holder with care as it may still contain
some hot water.
Do not replace the filter holder if you are not gong to
use the coffee maker for a while, as this will help the
rubber seal last longer. Do not wash any of the parts
in the dishwasher.
DESCALING
The coffee maker should be descaled regularly.
Frequency will depend on water hardness and use.
To do this, fill the water tank (9) with a mix of three
parts water to one part vinegar.
A) Descaling the drip feed coffee maker A) Descaling the drip feed coffee maker A) Descaling the drip feed coffee maker
A) Descaling the drip feed coffee maker A) Descaling the drip feed coffee maker
1. Place the empty jug (2) on the hot plate (1).
2. Switch the coffee maker on for one minute.
Switch it off and let it stand for half an hour.
3. Switch the coffee maker back on so that all the
water/vinegar solution flows out.
Throw this away and clean out the jug.
4. To flush out any traces of vinegar, run the drip-
feed coffee maker through two more cycles but using
only water.
B) Descaling the espresso coffee maker B) Descaling the espresso coffee maker B) Descaling the espresso coffee maker
B) Descaling the espresso coffee maker B) Descaling the espresso coffee maker
1. Run the appliance through two brewing cycles,
including the steam nozzle.
2. Then, to flush out any traces of vinegar, run it
through twice more using just water.
REPAIRS
Should the appliance become defective, do not
hesitate in taking it along to an Authorised Technical
Service Centre.

ADVICE ON DISPOSAL

Our goods come in optimised packaging. This
basically consists in using non-contaminating
materials which should be handed over to the local
waste disposal service as secondary raw materials.
Your local town council can provide you with
information on how to dispose of obsolete
appliances.
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