Recipe
Function
Frozen
pizza
Savory
pies
(vegetable
pie, quiche
lorraine)
Vols-au-vent/
Puff pastry
savories
Lasagna/
Baked pasta/
Cannelloni/
Flans
Lamb/Veal/
Beef/
Pork 1 kg
Chicken /
Rabbit/Duck
1 kg
Turkey/
Goose 3 kg
Baked
fish (fillet,
whole)
Stuffed
vegetables
(tomatoes,
zucchini,
eggplant)
Shelf
Temperature
Preheating
(from
bottom)
yes
2
yes
1 - 3
yes
2
yes
1 - 3
yes
3
yes
1 - 3
yes
2
yes
2
yes
2
yes
1/2
yes
2
yes
2
54
Time
(°C)
(min)
Shelf 2: drip tray/baking
250
10 - 15
250
10 - 20
175 - 200
40 - 50
180 - 190
40 - 55
180 - 200
20 - 30
180 - 190
20 - 40
190 - 200
40 - 65
190 - 200
90 - 110
190 - 200
65 - 85
190 - 200
140 - 180
180 - 200
40 - 60
175 - 200
50 - 60
Accessories
and notes
tray on wire shelf
Shelf 3: wire shelf
(switch levels halfway
through cooking)
Shelf 1:
drip tray/baking tray
Cake pan on wire shelf
Shelf 3: wire shelf
(switch levels halfway
through cooking)
Shelf 1:
cake pan on wire shelf
Drip tray/baking tray
Shelf 3: wire shelf
(switch levels halfway
through cooking)
Drip tray/baking tray
Drip tray or baking
tray on wire shelf.
Drip tray or oven tray
on wire shelf
Drip tray or oven tray
on wire shelf
Drip tray or oven tray
on wire shelf
Drip tray or oven tray
on wire shelf
Oven tray on wire shelf