Mega Cocina MCDHEPC5 Manual De Instrucciones página 31

Tabla de contenido
DELICIOUS BABY BACK RIBS
3 SLABS OF LEAN BABY BACK RIBS
2 CUPS OF GINGER ALE
1 TABLESPOON OF LIQUID SMOKE FLAVORING
DRY RUB:
1 TABLESPOON OF GROUND CUMIN
1 TABLESPOON OF GROUND CORIANDER
1 TABLESPOON OF GROUND ONION POWDER
1 TABLESPOON OF GARLIC POWDER
1 TABLESPOON OF KOSHER SALT
1 TABLESPOON OF GROUND BLACK PEPPER
1 JAR BARBECUE SAUCE
RUB DRY RUB ALL OVER THE FRONT AND BACK OF THE RIBS. PLACE
THE RACK INSIDE THE PRESSURE COOKER WITH THE RACKS
STANDING UP. ADD THE GINGER ALE AND LIQUID SMOKE. SECURE THE
LID OF THE PRESSURE COOKER AND MAKE SURE THE FLOAT VALVE IS
FREE. SET THE PRESSURE HOLDING TIME FOR 15 MINUTES. AFTER 15
MINUTES, POUR THE BARBECUE SAUCE ALL OVER THE RIBS MAKING
SURE TO THOROUGHLY COAT THE RIBS. IF YOU DESIRE, YOU CAN ADD
EARS OF CORN TO THE PRESSURE COOKER. PLACE THE LID BACK
ON THE PRESSURE COOKER. ADD ANOTHER 5 MINUTES. AFTER 5
MINUTES, CHECK TO SEE IF THE RIBS ARE DONE. IF YOU WOULD LIKE
THE RIBS TO BE MORE DONE YOU CAN FINISH THEM ON THE GRILL OR
COOK IN THE PRESSURE COOKER FOR 5 ADDITIONAL MINUTES.
15

Hide quick links:

Tabla de contenido
loading

Este manual también es adecuado para:

Mcdhepc6

Tabla de contenido