EXPLOSION
HAZARD
Use
non-flammable
cleaner.
Failure
to do
so can
result
in death,
explosion,
or fire.
Both
the
refrigerator
and
freezer
sections
defrost
automatically.
However,
clean
both
sections
about
once
a month
to prevent
odors.
Wipe
up
spills
immediately.
PLASTIC
PARTS
(covers
and
panels)
Do not use
window
sprays,
abrasive
cleaners
or flammable
fluids.
These
can
scratch
or damage
the
material.
Use
a
clean
sponge
or soft
cloth
and
a mild
detergent
in warm
water.
Wash,
rinse
and
dry
all surfaces
thoroughly.
BACK COVER
ELECTRICAL
SHOCK
HAZARD
Before
you
begin,
either
unplug
the
refrigerator
or turn
off
power
at the
circuit
breaker
or fuse
box.
Failure
to
do
so could
result
in death
or serious
injury.
GENERAL
CLEANING
TIPS
' Unplug
refrigerator
or disconnect
power.
, Remove
all removable
parts,
such
as shelves,
crispers,
etc.
Refer
to sections
in "Using
Your
Refrigerator"
for
removal
instructions.
, Use
a clean
sponge
or soft
cloth
and
a mild
detergent
in warm
water.
Do
not
use
abrasive
or harsh
cleaners.
, Hand
wash,
rinse
and
dry
all surfaces
thoroughly.
, Plug
in refrigerator
or reconnect
power.
NOTE:
Back Cover should
only be removed
by a qualified
technician.
Clean
the
vents
on the
back
cover.
Use
a vacuum
cleaner
with
the
brush
attachment,
at
least
twice
a
year
to
keep
your
refrigerator
working
efficiently.
OUTSIDE
Waxing
external
painted
metal
surfaces
helps
provide
rust
protection.
Do
not
wax
plastic
parts.
Wax
painted
metal
surfaces
at least
twice
a year
using
appliance
wax
(or auto
paste
wax).
Apply
wax
with
a clean,
soft
cloth.
Do not
use
wax
on stainless
steel
exteriors.
Use
a product
specially
designed
for polishing
stainless
steel
appliances,
or
clean
with
a soft
cloth
or
clean
sponge
and
a mild
detergent
dissolved
in warm
water.
Dry
thoroughly
with
a
soft
cloth.
NOTE:
Avoid
door
surface
contact
with
chemical
products
that
contain
Phosphate
or Chlorine,
such as degraders,
detergents
(containing
TSP)
and bleaches.
INSIDE WALLS
NOTE: Allow freezer to warm up so cloth will not stick.
To
help
remove
odors,
you
can
wash
the
inside
of
the
refrigerator
with
a
mixture
of
baking
soda
and
warm
water.
Mix
2 tablespoons
baking
soda
to 1 quart
of water
(26
g soda
to
1 liter
water.)
Be sure
the
baking
soda
is
completely
dissolved
so it does
not
scratch
the
surfaces
of the
refrigerator.
DOOR
LINERS AND
GASKETS
Do
not
use
cleaning
waxes,
concentrated
detergent,
bleaches,
or
cleaners
containing
petroleum
on
plastic
refrigerator
parts.
Use
a clean
sponge
or soft
cloth
and
a mild
detergent
in warm
water.
Wash,
rinse
and
dry
all
surfaces
thoroughly.
LIGHT
(LED)
REPLACEMENT
NOTE:
Do not remove
the LED, it is only to be removed
by a qualified
technician.
POWER
INTERRUPTIONS
1. If the power
will be out for 24 hours
or less, keep all
refrigerator
doors
closed
to help foods
stay cold
and
frozen.
2. If the power will be out for more than 24 hours:
a) Remove
all frozen
food
and store
it in a frozen
food
locker.
OR
b) Place
2 Ibs. (1 kg) of dry ice in the freezer
for every
cubic
foot (28 L) of freezer
space. This will keep the food
frozen
for two to four days. While
handling
dry ice, wear
gloves
to protect
your hands from frostbite.
SUFFOCATION
HAZARD
When
using
dry ice, provide
adequate
ventilation,
Dry ice
is frozen
carbon
dioxide
(C02).
When
it vaporizes,
it can
displace
oxygen,
causing
dizziness,
light-headedness,
unconsciousness
and
death
by
suffocation.
Open
a
window
and
do
not
breathe
the
vapors.
OR
c) If neither
a food
locker
nor
dry ice
is available,
consume
or dispose
of food
at once.
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