Idiomas disponibles
Idiomas disponibles
_,_ T o reduce the risk of fire in the oven cavity:
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- Do not overcook food. Carefully attend the
microwave oven if paper, plastic, or other
combustible
materials are placed inside the
oven to facilitate cooking.
- Remove wire twist-ties from paper or plastic
_
bags before placing bag in oven.
- If materials inside the oven should ignite, keep
oven door closed, turn oven off, and disconnect
,,_
the power cord, or shut off power at the fuse
or circuit breaker panel.
- Do not use the cavity for storage purposes. Do
_
not leave paper products, cooking utensils, or
food in the cavity when not in use.
_,_ Suitable for use above both gas and electric
_,_
cooking equipment.
_ Intended to be used above ranges with maximum
width of 36 inches.
,,_Clean Ventilating Hoods Frequently - Grease
should not be allowed to accumulate on hood
or filter.
When flaming foods under the hood, turn the fan
on.
Use care when cleaning the vent-hood filter.
Corrosive cleaning agents, such as lye-based
oven cleaners, may damage the filter.
Oversized foods or oversized metal utensils should
not be inserted in the microwave oven as they may
create a fire or risk of electric shock.
Do not clean with metal scouring pads. Pieces can
burn off the pad and touch electrical parts involving
a risk of electric shock.
Do not store any materials, other than
manufacturer's recommended
accessories in this
oven when not in use.
Do not cover racks or any other part of the oven
with metal foil. This will cause overheating of the
oven.
- SAVE THESE INSTRUCTIONS -
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the
door open since open-door operation can result
in harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the oven front
face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is
particularly important that the oven door close
properly and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by
anyone except properly qualified service personnel.
