Idiomas disponibles
Idiomas disponibles
Meat setting
FOOD
SPECIAL INSTRUCTIONS
Beef
Meat of irregular shape and large, fatty cuts of meat should have the
narrow or fatty areas shielded with foil at the beginning of a defrost cycle.
Do not defrost less than 1/4 Ib (133 g).
Do not defrost less than two 4 oz (133 g) patties.
Place on a microwavable
roasting rack.
Ground Beef, Bulk
Ground Beef, Patties
Round Steak, Tenderloin Steak,
Pot Roast, Chuck Roast, Rib
Roast, Rolled Rump Roast
Stew Beef
Place in a microwavable
baking dish.
Lamb
Cubes for Stew
Place in a microwavable
baking dish.
Chops (1 inch [2.5 cm] thick)
Place on a microwavable
roasting rack.
Pork
Chops (1/2 inch [13 mm] thick),
Place on a microwavable
roasting rack.
Hot Dogs, Spareribs, Country-
Style Ribs, Loin Roast (Boneless),
Sausage, Links
Sausage, Bulk
Place in a microwavable
baking dish.
Fish setting
FOOD
Fish
Fillets
Steaks
Whole
Shell Fish
Crabmeat,
Lobster Tails,
Shrimp, Scallops
SPECIAL INSTRUCTIONS
Place in a microwavable
baking dish. Carefully separate fillets under
cold water.
Place in a microwavable
baking dish. Run cold water over to finish defrosting.
Place in a microwavable
baking dish. Cover head and tail with foil; do
not let foil touch sides of microwave oven. Finish defrosting by
immersing in cold water.
Place in a microwavable
baking dish.
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