Idiomas disponibles
Idiomas disponibles
Recipe
Chicken Breast
Amount range 0.5-2 lbs (226-908 g)
Fish Fillets
Amount range 0.5-2 lbs (226-908 g)
Ground Meat
Amount range 0.5-2 lbs (226-908 g)
Manual Defrost
Tips:
� For better cooking performance, try to use the preset button first.
� For optimal results, food should be 0°F (-18°C) or colder when defrosting.
� Unwrap foods and remove lids (from fruit juice) before defrosting.
� Shallow packages will defrost more quickly than deep blocks.
� Separate food pieces as soon as possible during or at the end of the cycle for more even defrosting.
� Foods left outside the freezer for more than 20 minutes or frozen ready-made food should not be defrosted using the Defrost feature
but should be defrosted manually.
� Use small pieces of aluminium foil to shield parts of food such as chicken wings, leg tips, and fish tails. See the "Aluminium Foil and
Metal" section first.
� Times and cooking powers have been preset for defrosting a number of food types.
� Let stand 5-20 minutes after defrosting.
� Manual defrost: Press Defrost button to select Manual defrost and set the suitable time, press Start/Add 30 to start.
Melt
The Melt function allows you to do manual melt, automatically melt butter, cheese, chocolate.
Accessories:
Do Not Use
Air fry basket
Recipe
Cheese
Melt
Chocolate
Manual Melt
Reheat
This function allows you to reheat food manually or automatically. Use this function to manually defrost, automatically defrost chicken
breast, fish fillets, ground meat.
Accessories:
Do Not Use
Air fry basket
Weight
/
Toast pan
Amount range 0.5–2.0 sticks
Butter
Amount range 8–16 oz (226–455 g)
Amount range 4–12 oz (113–340 g)
Toast pan
Accessories
Microwave safe plate
(Not Provided)
Wire rack
Weight
container (Not Provided)
/
Wire rack
Cooking Tips
Accessories
Microwave safe
/
Do not cover.
Do not cover.
Do not cover.
/
Probe
Cooking Tips
Do not cover.
/
Probe
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