Idiomas disponibles
Idiomas disponibles
Food ingredients not baked
evenly in the frying-pan
The fried refreshment
coming out of the frying-
panis not crisp
White smoke coming out
of the product
Fresh crisps are not fried
evenly inside the frying-pan
The crisp extent is decided
by the oil content and
moisture content contained
in the potato chips.
Some food ingredients should be
overturned during the process of
cooking.
The frying refreshment you choose
must be baked in traditional fryer
1.You are cooking food
ingredients with a high content
of oil
2.Oil dirt from last use is still
remained inside the frying-pan
You have hailed to soak the potato
chips correctly before the frying.
You in Fried potatoes before
not correctly article soaking
If some food ingredients lay on the top, or join
together with other food ingredients (e.g. fried
chips), then they must be overturned
process of cooking, please refer to the "Setting"
part in the chapter of "Operating this Product")
You can choose the oven refreshment, or you can add some
oil on the refreshment to increase their crispy quality.
1.When you are cooking food ingredients with
comparatively high oil content in the fat-free fryer,
large amount of oil fume will infiltrate into the frying-
pan might be hotter than usual, But this will not
affect the final cooking effect.
2.The white smoke produced by heating the oil and fat
inside the frying-pan. Make sure to clean the frying-
pan each time after the using.
Use fresh potatoes, and make sure that they will not
split in the process of frying
1.Make sure to drain the potato chips correctly before
adding oil to them.
2.By cutting the potato chips into smaller size, they
can be made more light and crisp.
3.The potato chips can be made more light and crisp
by adding small amount of oil to them.
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in the
