Gadnic CUK YJ-6501ADV Manual De Usuario página 37

Idiomas disponibles

Idiomas disponibles

The redundant oil from the food ingredients will be collected at the bottom of the frying-pan.
7. Some food ingredients require overturning during the middle term of cooking (refer to the "Setting" part of this chapter). To overturn the
good ingredients, hold the handle and pull out the frying-pan from the product, and then make the turning. After that, slip the frying-pan back to
the fat-free fryer. Notice: Do not press the demounting button of the frying basket during the process of overturning.
8. The beep of the timer means that the Setting time has expired. Then pull the frying-pan out of the product, and put it on heat-resistant surface.
9. Check to see if the food ingredient is cooked ripe.
10.
To pour out the small size food ingredients (e.g. chips), please press the demounting button of the frying basket (1), and take the frying basket
out of the frying-pan (2).
Do not overturn the frying basket before demounting the frying-pan, for this will cause the redundant oil collected at the bottom of the frying-pan to
leak onto the food ingredients.
After cooking with the fat-free fryer, there might be steam jetting out from the fryer.
Pour the food ingredients in the frying basket all into the bowls or plates.
Note: To fetch the big size or fragile food ingredients, you can use the clamps to take them out from the frying basket.
11. After completing the cooking of one batch of food ingredients, the fat-free fryer can be used to cook another batch of food
ingredients at any time.
12. When you need to use the stirring function, please assemble the stirring blade, close the upper cover to adjust the corresponding
temperature and time, after press the "start /cancel" button, and then press "stirring "button, then the corresponding stirring
indicator light will shine for long time. When the cooking is finished, the stirring blade will be taken out with the frying basket. Due to
high temperature inside, precaution of scalding during operation
III Note:
1. Compare with the food ingredients with large size, the small size food ingredients will require less time for cooking.
2. During the process of cooking, overturning the small size food can promote the final cooking effect, and can help the food
ingred ients to get well-distributed frying.
3. By adding small amount of oil to the fresh photos, the food can be made crisper. After adding the oil, the food ingredients
should be shelved for several minutes before frying them in the fat-free fryer.
4. The refreshment that can be cooked in the oven can also be cooked in the fat-free fryer.
5. Sand wich food can be mad e quickly and conveniently with the using of pre fermented d ough. Comparing with the homemad e
d ough, the pre fermented dough requires a shorter cooking time.
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