Idiomas disponibles
Idiomas disponibles
MACHINE
steam knob again.
■ Wait for the boiler pressure gauge (4 -
MAINTENANCE
fig._5.3) to reach 1 bar again.
■ Fully raise the coffee dispensing control
lever (4 - fig._5.5). Drain a cup of hot
water from the infuser unit head (5).
MACHINE
UNDER
MAINTENANCE
This operation must only be performed
once at first use.
■ Lower the coffee dispensing lever com-
pletely to stop the water flow (fig._5.6)
■ The machine is now ready for use
Allow a heating time of 15-18 min-
utes so that the head of the unit
i
is fully heated: the quality of the
espresso will be greatly improved
with a hot unit and portafilter
inserted.
UNDER
i
MACHINE
UNDER
MAINTENANCE
fig_5.5
fig_5.6
i
6 - MACHINE
OPERATION
Make sure that the machine is
ready for full safety operation
as described in the previous
chapters
CAUTION:
The portafilter unit
heats up when the
machine is ready. Pay
attention
It is recommended to perform a
first water dispensing without
i
coffee with a new portafilter or
on first use. This operation is
recommended to eliminate any
processing residues
1. Install the portafilter by inserting it into
the unit head and rotate the portafilter
handle from left to right. The portafilter
is inserted properly once it is firmly
inside the unit head and the handle is
positioned at 90 degrees from the front
of the machine (fig._6.1)
2. Now raise the coffee dispensing control
lever to start the water flow through the
portafilter. (fig_6.2)
APPARTAMENTO
fig_6.1
55
