Oursson VR1520 Manual De Instrucciones página 16

Poultry (chicken, duck)
Fish
NOTE: In the event of cooking of frozen products, the cooking time shall be increased.
POTENTIAL PROBLEMS & SOLUTION METHODS
Potential problem
Unable to switch on the device
The device is out of operation
The meat is not cooked well
CLEANING, MAINTENANCE ETC., PIC. E
Clean all device components immediately after using.
• Ensure that the timer handle
Disconnect the device from the power source. Allow the device to cool down completely.
• Remove the door handle, Pic. E-1. Wash it, wipe dry and install to the initial position.
• Wash skewers , drip tray
7
4 5 6
, fish grates
the dishwasher. The temperature in the dish washing machine shall not exceed 60°C. Wash the screws for
fixations and clamps of spit with warm water and dishwashing liquid and dry them immediately.
• Use wet and soft cloth for cleaning device casing, glass door (internal and exterior sides). Carefully dry all
components. Ensure that the device is unplugged prior assembling or dissembling procedures.
Never put the device in water because of the electrical shock hazard.
• Carefully dry all device components after cleaning procedures.
• You may keep inside the device only accessories that are included in the scope of supply.
PRODUCT CERTIFICATION
Information about the certificate of conformity is on the web-site: http://www.oursson.com/rus/ru/about/ partners/
certificates/#tab0, or you may ask the vendor to provide a copy.
Technical parameters
Model
Rated input, W
Power supply specifications
Heating element type
Amount of skewers supplied
Volume of inner chamber
Electric shock protection class
Temperature of storage and transportation
Operation temperature
Requirements to air humidity upon transportation, storage
and operation
Device dimensions
Device weight
*The product shall be stored at dry, ventilated warehouses at the temperature not lower -25°C.
16
Potential reason
No power in the power circuit of the
device.
The door is opened.
Too big slices.
is in the , position, power selection button
, fixations for skewers (without screws)
3
) with warm water and dishwashing liquid. Spit
Salt, add spices, vegetable herbs or
~ 60-80 min.
marinate before cooking; Oil a bit the
(1,5-1,7 kg)
surface.
Add slices of lemon to soften small
25-35 min.
fish bones.
Solution methods
Disconnect the device from the power
source and wait for voltage stabling.
Close the door.
Cut the meat into smaller slices. Add
an extra cooking time.
2 8
, spit with clamps (without screws)
4 5
and fish grates
VR1520
max 1500
220-240 V~; 50 Hz
Tubular heating element
7 pcs.
21 l
I
from -25°C to +35°C
from +5°C to +35°C
15-75% without condensate formation
446х334х282 mm
4,1 kg
0
is in the position.
6
can be washed in