Bosch HBK 26 Serie Instrucciones De Manejo página 37

Type of cakes
and pastries
Yeast dough
Cake on baking sheet
with crumble mixture
(e.g. apple crumble)
1 baking sheet
2 baking sheets
Cake on baking sheet
with moist topping
(e.g. cream)
Plaited bun,
500 grams flour
Round cake
Tall cake
Biscuits
Meringue
Puff pastry (preheat)
Choux pastry (preheat)
Viennese whirl
1 baking sheet
2 baking sheets
Cake mixtures
(Small Cakes)
Savoury dishes
Soufflé consisting
of raw ingredients
Pizza
Quiche (preheat)
Bread, 1 kg (preheat)
Start baking
Finish baking
Baking table
‰
Hot air
Shelf Temperature baking time
height in ° C
1 160 – 170
1 + 3 160 – 170
1 160 – 170
1 160 – 170
1 160 – 170
1 160 – 170
1 080 – 100
1 180 – 200
1 180 – 190
1 140 – 150
1 + 3 140 – 150
1 150 – 160
1 170 – 180
1 180 – 190
1 180 – 190
1 220
1 180
or
‰ t
Top/bottom heat
Shelf
in minutes height
45 – 55
60 – 70
50 – 60
40 – 50
40 – 50
40 – 50
120 – 140
25 – 35
30 – 40
30 – 45
30 – 45
30 – 40
60 – 75
25 – 45
40 – 50
10 – 15
40 – 45
t
Temperature
in ° C
1 180 – 200
– –
1 180 – 190
1 180 – 190
1 170 – 180
1 170 – 180
1 170 – 080
1 200 – 220
1 200 – 220
1 150 – 160
– –
1 160 – 170
1 190 – 200
1 210 – 230
1 190 – 210
1 240
1 200
37