Idiomas disponibles
Idiomas disponibles
To separate refrigerated
Bacon,
1 pound (450 g)
To soften Brown Sugar
1 cup (250 ml)
To soften refrigerated Butter, P3 (MED-LOW)
1 stick,
To melt refrigerated Butter,
1 stick,
To melt Chocolate,
1 square, 1 oz. (28 g)
To melt Chocolate,
/
cup (125 ml) chips
1
2
To toast Coconut,
/
cup (125 ml)
1
2
To soften Cream Cheese, P3 (MED-LOW)
8 oz. (225 g)
To brown Ground Beef,
1 pound (450 g)
To cook Vegetables,
Fresh
(
/
lb)
1
2
(225 g)
Frozen
(10 oz)
(285 g)
Canned
(15 oz)
(430 g)
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Microwave Shortcuts
FOOD
POWER
P10 (High)
P10 (High)
1
/
pound (110 g)
4
P6 (MEDIUM)
/
pound (110 g)
1
4
P6 (MEDIUM)
P6 (MEDIUM)
P10 (High)
P10 (High)
P8
P8
P8
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TIME
(in mins.)
30 sec.
Remove wrapper and place in microwave
safe dish. After heating, use a plastic
spatula to separate slices.
20 - 30 sec. Place brown sugar in microwave safe dish
with a slice of bread. Cover with lid or
plastic wrap.
1
Remove wrapper and place butter in a
microwave safe dish.
1
1
/
- 2
Remove wrapper and place butter in a
2
microwave safe dish covered with lid or
vented plastic wrap.
1 - 1
/
Remove wrapper and place chocolate
1
2
in a microwave safe dish. After heating, stir
1 - 1
/
until completely melted. Note: Chocolate
1
2
holds its shape even when softened.
1
Place in a microwave safe dish.
Stir every 30 seconds.
1 - 2
Remove wrapper and place in a
microwave safe bowl.
4 - 5
Crumble into a microwave safe colander
set into another dish. Cover with plastic
wrap. Stir twice. Drain grease.
3
1
/
- 4
All pieces should be the same size. Wash
2
thoroughly and add 1 tbsp of water per
cup of vegetables and cover with lid or
vented plastic wrap.
Do not salt/butter until after cooking.
4
/
- 5
Do not salt until after cooking. (Not suitable
1
2
for vegetables in butter or sauce.) Wash
thoroughly and add 1 tbsp of water per
cup of vegetables and cover with lid or
vented plastic wrap.
3
/
- 4
Empty contents into microwave safe serving
1
2
bowl. Cover with lid or vented plastic wrap.
22
DIRECTIONS
/
1
/
1
2
2
